Enjoy a crispy and healthy snack with these Crunchy Cucumber and Potato Chips. Made with fresh cucumbers and russet potatoes, these chips are seasoned with salt and a touch of virgin olive oil, offering a delicious alternative to traditional fried snacks. Perfect for a light bite or a party appetizer, these chips are both nutritious and satisfying.
Ingredients
- Vegetables:
- 2 medium cucumbers
- 1 medium russet potato
- Seasoning and Oil:
- ½ tbsp salt
- 1 tbsp virgin olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Vegetables:
- Wash and dry the cucumbers and potato. Using a mandoline or a sharp knife, slice the cucumbers and potato into very thin, even slices.
- Season the Slices:
- Place the cucumber and potato slices in a large bowl. Add the salt and virgin olive oil.
- Arrange on Baking Sheet:
- Arrange the slices in a single layer on the prepared baking sheet. Make sure they do not overlap to ensure even cooking.
- Bake the Chips:
- Slide the baking sheet into the oven that has been preheated.
- Bake for about 2-3 hours, or until the slices are crispy and golden brown.
- Check periodically to ensure they do not burn, and flip the slices halfway through the baking time for even crispiness.
- Cool and Serve:
- Remove the baking sheet from the oven and let the chips cool completely on a wire rack.
- Enjoy:
- Serve your homemade cucumber and potato chips as a healthy snack or appetizer.
- Preserve leftovers in a sealed container to maintain their crispiness.
Conclusion
These Crunchy Cucumber and Potato Chips are a delicious and healthy alternative to traditional chips. Perfect for snacking or serving at gatherings, they offer a satisfying crunch without the guilt. Enjoy these nutritious chips on their own or with your favorite dip for a delightful treat!