Bright, fresh, and full of flavor, this Crunchy Asian Slaw with Peanut Dressing is the perfect side dish for any meal. Packed with a colorful array of vegetables and tossed in a creamy, tangy peanut dressing, this slaw is both satisfying and nutritious. Whether you’re looking to add a vibrant salad to your weeknight dinner, or a crowd-pleasing dish for your next potluck, this recipe is sure to impress. The combination of crunchy veggies and the rich, nutty dressing makes it a delightful dish that’s both healthy and full of flavor.
Ingredients:
For the Crunchy Asian Slaw:
- 12 ounces broccoli slaw
- 1 cup shredded red cabbage
- 1 cup of red bell pepper, sliced thinly
- 1 cup sliced radishes
- 1 cup shelled edamame
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sunflower seeds
For the Peanut Dressing:
- 1/4 cup creamy peanut butter
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon chile garlic paste
Instructions:
1. Prepare the Vegetables:
- In a large mixing bowl, combine the broccoli slaw, shredded red cabbage, thinly sliced red bell pepper, sliced radishes, shelled edamame, thinly sliced red onion, and chopped cilantro.
2. Make the Peanut Dressing:
- In a separate bowl, whisk together the creamy peanut butter, rice vinegar, soy sauce, olive oil, sesame oil, honey, and chile garlic paste.
- Whisk until the dressing is smooth and creamy, and all the ingredients are fully incorporated.
3. Dress the Slaw:
- Pour the peanut dressing over the vegetables, coating them thoroughly.
- Toss the slaw until all the vegetables are evenly coated with the dressing.
- Ensure the dressing is evenly spread to enhance the flavor.
4. Add Crunch:
- Just before serving, sprinkle the sunflower seeds over the top of the slaw. They add a satisfying crunch that complements the crisp vegetables and creamy dressing.
5. Serve:
- Serve the Crunchy Asian Slaw immediately as a side dish or light meal. It pairs beautifully with grilled meats, seafood, or can be enjoyed on its own.
Conclusion:
This Crunchy Asian Slaw with Peanut Dressing is a refreshing and flavorful dish that brings together a variety of textures and tastes. The combination of crisp vegetables, creamy peanut dressing, and crunchy sunflower seeds makes this slaw a delightful addition to any meal. Not only is it delicious, but it’s also packed with nutrients, making it a healthy option that everyone will love. Perfect for a quick lunch, dinner side, or a dish to share at gatherings, this slaw is sure to become a favorite. Enjoy the vibrant flavors and the satisfying crunch of this simple yet delicious recipe!