Crunchy Apple Slaw with Honey Yogurt Dressing: A Refreshing Twist on a Classic

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Looking for a salad that’s both refreshing and satisfying? This Crunchy Apple Slaw is the perfect blend of crisp cabbage, sweet apples, and a creamy honey yogurt dressing. With its vibrant colors and delightful mix of textures, this slaw is a great side dish for barbecues, potlucks, or simply as a light and healthy meal. The addition of almonds and cranberries adds a nutty and tart element, while the optional cheese provides a rich, savory note. This recipe is sure to become a favorite, offering a fresh twist on a traditional coleslaw.

Ingredients:

Dressing:

  • 3/4 cup plain Greek yogurt (Fage recommended for its thickness)
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 Tbsp apple cider vinegar
  • Season with salt and freshly cracked black pepper as desired

Coleslaw:

  • 1 small cabbage, shredded (6-7 cups packed, approximately 16 oz chopped)
  • 1 1/2 cups matchstick carrots
  • 2 large Gala apples, sliced into matchsticks (about 3 cups)
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds
  • 3/4 cup dried cranberries
  • 3/4 cup of either crumbled feta, blue cheese, or sharp cheddar cheese (optional)

Instructions:

  1. Prepare the Dressing: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, and apple cider vinegar until smooth and well combined. Flavor the dressing with salt and freshly cracked black pepper according to your taste. Modify the balance of sweetness or acidity by incorporating extra honey or vinegar as necessary.
  2. Shred and Slice the Vegetables: While the dressing sits, prepare the vegetables. Finely slice the cabbage and transfer it to a spacious salad bowl.  Add the matchstick carrots and apples, ensuring that the apple slices are thin and uniform to match the size of the carrots.
  3. Mix the Slaw Ingredients: To the bowl of shredded vegetables, add the sliced green onions, sliced almonds, and dried cranberries. Toss the mixture gently to distribute the ingredients evenly throughout the slaw.
  4. Combine the Dressing and Slaw: Pour the prepared honey yogurt dressing over the slaw. Use tongs or a large spoon to toss everything together, ensuring that the dressing coats all of the vegetables and mix-ins.
  5. Add Cheese and Serve: If you’re using cheese, sprinkle the crumbled feta, blue cheese, or shredded cheddar over the slaw and give it a final toss. The cheese adds a creamy, tangy depth to the slaw that complements the sweet and crunchy elements. Serve the slaw immediately, or refrigerate it for up to an hour to allow the flavors to meld.

Conclusion:

This Crunchy Apple Slaw with Honey Yogurt Dressing is a delightful and versatile dish that can brighten up any meal. The combination of crisp cabbage, sweet apples, and the creamy, tangy dressing makes for a refreshing and nutritious side dish. The added crunch from almonds and the burst of sweetness from cranberries elevate this slaw from the ordinary to the extraordinary. Whether you’re serving it at a family gathering or enjoying it as a light lunch, this apple slaw is sure to impress and satisfy.

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