There’s something magical about the smell of freshly baked cookies filling your home. These crumbly crumble cookies, also known as crawler cookies, are the perfect treat to bring warmth and comfort to any occasion. With their tender, melt-in-your-mouth texture and a hint of cinnamon, these cookies are not only easy to make but also irresistibly delicious. Whether you’re baking for a special event or just for yourself, these cookies are sure to become a favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.
- Cream the Butter and Sugars:
- In a large mixing bowl, combine the room temperature unsalted butter, granulated sugar, and brown sugar. Using an electric mixer or a whisk, cream them together until the mixture is light and fluffy, about 3-4 minutes. This step is crucial for achieving the cookies’ tender texture.
- Add the Vanilla Extract:
- Mix in the vanilla extract, ensuring it’s well incorporated into the butter and sugar mixture.
- Combine the Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, salt, baking powder, and ground cinnamon (if using). Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
- Shape the Cookies:
- Using your hands, take small portions of dough and roll them into balls, about 1 inch in diameter.
- Arrange the dough balls on the lined baking sheets, ensuring they are spaced approximately 2 inches apart.
- Gently press down on each ball to flatten slightly, creating a small disc shape.
- Bake the Cookies:
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. The centers should remain slightly soft.
- Monitor them closely during the final minutes of baking to avoid overcooking.
- Cool and Dust with Powdered Sugar:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
Conclusion:
These crumbly crumble cookies are a true delight, offering a perfect combination of sweetness and spice with a wonderfully tender texture. They’re easy to make and versatile enough to be enjoyed at any time, whether as an afternoon snack with tea or as a delightful treat for guests. The optional dusting of powdered sugar adds a charming finish, making these cookies as beautiful as they are tasty. Once you try them, they’re sure to become a staple in your baking repertoire. Enjoy them warm from the oven, and savor the irresistible aroma that fills your home!