Imagine coming home after a long day to the comforting aroma of tender, flavorful chicken slow-cooked to perfection. Crockpot Mississippi Chicken is the ultimate set-it-and-forget-it meal that delivers bold flavors with minimal effort. With just a handful of ingredients, you can create a juicy, savory dish that melts in your mouth. Whether you’re serving it over mashed potatoes, stuffing it into a sandwich, or pairing it with rice, this easy slow cooker recipe will quickly become a household favorite.
Why You’ll Love This Crockpot Mississippi Chicken
- Effortless Cooking – Toss everything in the slow cooker and let it work its magic.
- Packed with Flavor – A perfect balance of tangy, savory, and buttery goodness.
- Versatile Serving Options – Serve it on sandwiches, over rice, or alongside vegetables.
- Family-Friendly – Mild yet flavorful, making it a hit with both kids and adults.
Ingredients You’ll Need
To make this delicious slow cooker chicken, gather the following ingredients:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Ranch dressing mix | 1 packet |
| Au jus gravy mix | 1 packet |
| Unsalted butter | ½ cup (1 stick) |
| Pepperoncini peppers | 5-6 (plus some juice) |
| Salt and pepper | To taste |
| Fresh parsley (optional) | For garnish |
How to Make Crockpot Mississippi Chicken
1. Prepare Your Slow Cooker
Lightly grease your crockpot with cooking spray or use a slow cooker liner for easy cleanup.
2. Add the Chicken
Place the chicken breasts at the bottom of the crockpot. Season with a little salt and pepper.
3. Add Seasonings and Butter
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Cut the butter into small chunks and distribute them on top.
4. Add Pepperoncini Peppers
Place 5-6 whole pepperoncini peppers on top of the chicken. For extra tanginess, add 2-3 tablespoons of the pepper juice.
5. Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the chicken is tender and shreds easily.
6. Shred and Serve
- Use two forks to shred the chicken directly in the crockpot.
- Stir everything together to coat the chicken in the rich, flavorful sauce.
- Garnish with fresh parsley and serve warm.
Tips for the Best Mississippi Chicken
- Use Chicken Thighs for Extra Juiciness – Boneless, skinless chicken thighs work well if you prefer a richer flavor.
- Control the Spice Level – If you love heat, add extra pepperoncini juice or red pepper flakes.
- Thicken the Sauce – For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in 15 minutes before serving.
- Low and Slow is Best – Cooking on LOW for 6-8 hours makes the chicken extra tender.
Serving Ideas for Crockpot Mississippi Chicken
1. Classic Comfort Meal
Serve the shredded chicken over mashed potatoes or buttered noodles for a hearty meal.
2. Mississippi Chicken Sandwich
Pile the chicken onto toasted buns with melted cheese and crispy onions for an irresistible sandwich.
3. Low-Carb/Keto Option
Enjoy it with cauliflower rice, roasted veggies, or a fresh green salad.
4. Stuffed Baked Potatoes
Spoon the juicy shredded chicken into a baked potato and top with cheese and sour cream.
5. Tacos or Wraps
Use this shredded chicken in tacos, burritos, or lettuce wraps for a unique twist.
How to Store and Reheat Mississippi Chicken
Storing Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Place cooled chicken in freezer-safe bags for up to 3 months.
Reheating Instructions
- Microwave: Heat in 30-second bursts, stirring between each.
- Stovetop: Warm in a skillet over medium heat with a splash of chicken broth.
- Slow Cooker: Reheat on LOW for 1-2 hours.
Mississippi Chicken vs. Mississippi Pot Roast
| Feature | Mississippi Chicken | Mississippi Pot Roast |
|---|---|---|
| Main Protein | Chicken breasts or thighs | Chuck roast |
| Cooking Time | 4-8 hours (slow cooker) | 6-8 hours (slow cooker) |
| Texture | Shredded, tender | Fork-tender, juicy |
| Flavor | Tangy, buttery, slightly spicy | Rich, savory, and beefy |
| Best Served With | Rice, noodles, sandwiches | Mashed potatoes, roasted veggies |
Both dishes share similar ingredients but offer unique flavors and textures.
Nutritional Information (Per Serving, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 35g |
| Carbohydrates | 4g |
| Fat | 20g |
| Saturated Fat | 10g |
| Sodium | 800mg |
Note: Nutrition may vary based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQ)
1. Can I use frozen chicken?
Yes, but for food safety reasons, it’s best to thaw chicken first. If using frozen, extend the cooking time by 1-2 hours.
2. What can I use instead of au jus mix?
You can substitute brown gravy mix or beef bouillon powder mixed with ½ cup water.
3. Can I make this in an Instant Pot?
Yes! Cook on HIGH pressure for 12 minutes, then quick release and shred the chicken.
4. Is this dish spicy?
Not really! The pepperoncini peppers add tangy flavor, but they are mild. Add red pepper flakes for heat.
5. Can I use margarine instead of butter?
For best flavor, real butter is recommended, but margarine can work in a pinch.
6. Can I make this dairy-free?
Yes! Replace butter with dairy-free butter or olive oil for a dairy-free version.
Final Thoughts – Make This Easy Crockpot Mississippi Chicken Tonight!
With its rich, savory flavors and effortless preparation, Crockpot Mississippi Chicken is the perfect meal for busy weeknights or cozy weekends. Whether you serve it over mashed potatoes, in sandwiches, or with a side of veggies, this slow cooker favorite is guaranteed to please.
So grab your crockpot, throw in the ingredients, and let the magic happen! Your kitchen will be filled with an irresistible aroma, and dinner will be ready without any stress.
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Crockpot Mississippi Chicken – Recipe
- Total Time: 6 hours 15 minutes
- Yield: 4–6 servings 1x
Description
This Crockpot Mississippi Chicken is a flavor-packed, melt-in-your-mouth dish that requires minimal effort. With just a few pantry staples, you can create a tender, juicy chicken that’s perfect for serving over rice, mashed potatoes, or in sandwiches. The combination of ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers makes this an irresistible meal that the whole family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 5–6 pepperoncini peppers (with some juice)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the slow cooker by lightly greasing it with cooking spray or using a slow cooker liner.
- Place the chicken breasts in the bottom of the crockpot and season with salt and pepper.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Cut the butter into small pieces and distribute them on top of the chicken.
- Add the pepperoncini peppers, along with 2-3 tablespoons of the pepper juice for extra tang.
- Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until the chicken is tender and easily shreds.
- Shred the chicken using two forks and mix well with the flavorful juices.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
- For extra juiciness, use chicken thighs instead of chicken breasts.
- Adjust spice level by adding more or fewer pepperoncini peppers.
- Make it creamy by stirring in 4 oz of cream cheese before serving.
- Thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and stirring it in 15 minutes before serving.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American