Crockpot Chicken Parmesan Soup: A Cozy, Flavorful Dish

There’s something incredibly comforting about a warm bowl of soup on a chilly evening, and Crockpot Chicken Parmesan Soup is the perfect recipe to satisfy your cravings. This rich, creamy, and hearty dish brings together the classic flavors of chicken Parmesan in a convenient soup form, making it a delightful twist on a traditional favorite.

Imagine the aroma of Italian seasoning, crushed tomatoes, and garlic filling your kitchen as the soup simmers in your crockpot. Whether you’re preparing dinner for your family or looking for an easy meal to make ahead, this recipe is a must-try!

Why Crockpot Chicken Parmesan Soup Will Be Your New Favorite

This soup has everything you love about chicken Parmesan in one pot—tender shredded chicken, savory tomato broth, creamy Parmesan, and even a crunchy breadcrumb topping. Here’s why you’ll fall in love with it:

• It’s incredibly easy to make, thanks to the crockpot.
• Packed with protein and hearty pasta, it’s a complete meal.
• Customizable with your favorite toppings or sides.

Ingredients for Crockpot Chicken Parmesan Soup

Soup Ingredients

Ingredient	Quantity
Boneless chicken breasts	3 pieces
Minced garlic	1 tablespoon
Crushed tomatoes (28 oz)	1 can
Tomato sauce (15 oz)	1 can
Salt	1 teaspoon
Ground black pepper	1 teaspoon
Italian seasoning	2 teaspoons
Chicken broth	4 cups
Freshly shaved Parmesan cheese	1 cup
Heavy whipping cream	1 cup
Rotini pasta (uncooked)	8 oz

Topping Ingredients

Ingredient	Quantity
Bread crumbs	½ cup
Butter	1 tablespoon
Shredded mozzarella cheese	1 ½ cups

Step-by-Step Instructions for Crockpot Chicken Parmesan Soup

1. Prepare the Crockpot

• Start by adding the following ingredients to your crockpot:
  • Chicken breasts
  • Minced garlic
  • Crushed tomatoes
  • Tomato sauce
  • Salt and pepper
  • Italian seasoning
  • Chicken broth
• Stir everything to ensure the chicken is well-coated.

2. Cook the Chicken

• Cover the crockpot and set it to cook:
  • On low for 6–8 hours.
  • On high for 3–4 hours.
• By the end of this time, your chicken will be fully cooked and tender enough to shred.

3. Shred the Chicken

• Use two forks to shred the chicken directly in the crockpot. This makes it easier to incorporate into the soup and ensures every bite is packed with flavor.

4. Add Creamy Ingredients

• Stir in the following ingredients:
  • Freshly shaved Parmesan cheese
  • Heavy whipping cream
  • Uncooked rotini pasta
• Cover the crockpot and continue cooking:
  • On low for 30 minutes.
  • On high for 15 minutes.
• This step allows the pasta to cook and absorb the flavors of the soup.

5. Prepare the Topping

While the pasta is cooking, prepare a crispy topping for your soup:

1. In a small saucepan, melt butter over medium heat.
2. Add bread crumbs and sauté for 3–4 minutes until golden brown and fragrant.

6. Serve the Soup

• Ladle the soup into individual bowls.
• Top each bowl with:
  • Shredded mozzarella cheese
  • A sprinkle of crispy bread crumbs.
• Serve warm and enjoy the comforting, cheesy goodness of this dish.

Pro Tips for the Best Crockpot Chicken Parmesan Soup

1. Use High-Quality Parmesan Cheese

Freshly shaved Parmesan cheese melts beautifully into the soup, adding a rich and creamy flavor. Avoid pre-shredded cheese for the best results.

2. Customize the Pasta

While rotini works perfectly for this recipe, you can use other pasta shapes like penne, farfalle, or small shells.

3. Make It Ahead

This soup reheats wonderfully, so feel free to prepare it a day in advance. Just wait to add the pasta until you’re ready to serve.

4. Add Vegetables

For a nutrient boost, stir in spinach, kale, or diced zucchini during the last 15 minutes of cooking.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	420
Protein	34 g
Carbohydrates	30 g
Fat	18 g
Fiber	4 g

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work just as well and add a richer flavor to the soup.

2. Can I make this soup without a crockpot?

Absolutely! You can cook it on the stovetop in a large pot. Simmer the soup on low heat for about 1 hour before shredding the chicken and adding the remaining ingredients.

3. Can I freeze Crockpot Chicken Parmesan Soup?

Yes, but it’s best to freeze the soup without the pasta to prevent it from becoming mushy. Add fresh pasta when reheating.

4. How can I make this soup gluten-free?

Replace the pasta with gluten-free pasta and use gluten-free breadcrumbs for the topping.

5. What can I serve with this soup?

Serve it with garlic bread, a fresh green salad, or a side of roasted vegetables for a complete meal.

6. How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

A Final Note: Comfort Food at Its Best

Crockpot Chicken Parmesan Soup is the perfect recipe for busy days when you want a delicious, home-cooked meal without spending hours in the kitchen. The combination of tender chicken, creamy Parmesan, and crispy breadcrumbs creates a dish that’s both hearty and satisfying.

Ready to Try This Recipe?

Gather your ingredients, set up your crockpot, and let the magic happen. This soup will quickly become a favorite in your household, and it’s sure to impress anyone you share it with.

Print