Crockpot Chicken and Gravy: The Ultimate Comfort Food Made Easy

Few meals bring as much comfort and satisfaction as Crockpot chicken and gravy. Imagine tender, juicy chicken simmering slowly in a rich, savory gravy that practically melts in your mouth. This dish is the ultimate combination of ease and flavor, making it a family favorite that you can whip up with minimal effort.

Whether you’re juggling a busy schedule, hosting a cozy dinner, or just craving something warm and hearty, this recipe is the perfect solution. Let’s walk through how you can create this comforting classic, step by step, right in your own kitchen.

What Is Crockpot Chicken and Gravy?

Crockpot chicken and gravy is a simple slow-cooked dish featuring boneless, skinless chicken breasts that are cooked to perfection in a creamy, savory gravy. The ingredients meld together during the slow cooking process, creating a dish that’s rich, flavorful, and practically effortless to prepare.

Ingredients for Crockpot Chicken and Gravy

Here’s everything you’ll need to make this delicious dish:

Ingredient	Quantity
Chicken broth	½ cup
Cream of chicken soup	1 (10 oz) can
Chicken seasoning	1 tablespoon
Chicken gravy mix	2 packets (0.87 oz each)
Boneless skinless chicken breasts	4

Step-by-Step Instructions to Make Crockpot Chicken and Gravy

1. Gather Your Ingredients

Start by assembling all the ingredients listed above. This will make the cooking process smooth and efficient.

2. Prepare the Slow Cooker

Spray your Crockpot with non-stick cooking spray or line it with a Crockpot liner to make cleanup easy.

3. Mix the Gravy

• In a medium-sized mixing bowl, whisk together the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix packets.
• Stir until the mixture is smooth and well-combined.

4. Add the Chicken

• Place the boneless, skinless chicken breasts in the bottom of the Crockpot.
• Pour the gravy mixture evenly over the chicken, ensuring each piece is coated.

5. Set and Forget

• Cover the Crockpot with its lid.
• Cook on low for 6–8 hours or high for 3–4 hours.

6. Shred or Serve Whole

• When the chicken is fully cooked and tender, you can shred it directly in the Crockpot or serve it as whole breasts.
• Stir the shredded chicken back into the gravy for even distribution.

7. Serve and Enjoy

• Spoon the chicken and gravy over mashed potatoes, rice, or biscuits for a complete, hearty meal.

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Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients in your Crockpot, and it does the work for you.
• Family-Friendly: The creamy, savory flavors are a hit with both kids and adults.
• Versatile Serving Options: Pair it with a variety of sides for a complete meal.
• Budget-Friendly: Simple ingredients make this dish both affordable and delicious.

Serving Suggestions

Crockpot chicken and gravy is versatile and pairs beautifully with a variety of sides:

• Mashed Potatoes: The creamy gravy is perfect for spooning over fluffy potatoes.
• Rice: White, brown, or wild rice soak up the flavors wonderfully.
• Biscuits: Serve with warm, flaky biscuits for a Southern-inspired meal.
• Steamed Vegetables: Add balance with a side of broccoli, green beans, or carrots.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 6 servings):

Nutrient	Amount
Calories	320
Protein	28 g
Carbohydrates	10 g
Fat	18 g
Fiber	1 g
Sodium	750 mg

Tips for Perfect Crockpot Chicken and Gravy

• Don’t Overcook the Chicken: Cooking too long on high heat can dry out the chicken. Low and slow is the best method.
• Use a Meat Thermometer: The internal temperature of the chicken should reach 165°F for safe consumption.
• Thicken the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the Crockpot 15–20 minutes before serving.
• Add Vegetables: Toss in diced potatoes, carrots, or mushrooms to make this a one-pot meal.
• Experiment with Spices: Customize the flavor by adding garlic powder, onion powder, or smoked paprika.

Creative Variations

1. Creamy Garlic Chicken and Gravy

• Add minced garlic and a dash of Italian seasoning for a garlic-infused twist.

2. Ranch Chicken and Gravy

• Replace chicken seasoning with a packet of ranch seasoning for a tangy flavor boost.

3. Spicy Chicken and Gravy

• Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

4. Mushroom Chicken and Gravy

• Stir in sautéed mushrooms for an earthy, hearty variation.

FAQs About Crockpot Chicken and Gravy

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great option as they stay tender and juicy during slow cooking.

2. Can I make this dish ahead of time?

Yes, Crockpot chicken and gravy reheats beautifully. Store it in an airtight container in the fridge for up to three days.

3. Can I freeze leftovers?

Yes, this dish is freezer-friendly. Store in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.

4. What should I do if the gravy is too thin?

To thicken the gravy, mix a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons cold water) and stir it into the Crockpot during the last 20 minutes of cooking.

5. Can I double the recipe?

Yes, you can double the ingredients, but ensure your Crockpot is large enough to accommodate everything.

6. What sides go best with this dish?

Mashed potatoes, rice, biscuits, or steamed vegetables pair perfectly with the rich flavors of this dish.

Conclusion: Why Crockpot Chicken and Gravy Belongs on Your Table

Crockpot chicken and gravy is more than just a meal—it’s a comforting classic that brings people together. Whether you’re cooking for your family or hosting a gathering, this dish delivers a hearty and flavorful experience with minimal effort.

So, why wait? Gather your ingredients, grab your Crockpot, and let the magic happen. Your taste buds—and your loved ones—will thank you!

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