Crock Pot Spicy Vegetable Beef Soup: A Hearty, Flavorful Meal

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When the weather gets chilly, nothing beats the warmth and comfort of a bowl of Crock Pot Spicy Vegetable Beef Soup. This dish combines tender ground beef, fresh vegetables, and a kick of spice, all simmered to perfection in your slow cooker. Whether you’re preparing a cozy family dinner or need a make-ahead meal, this soup is sure to satisfy.

Let’s dive into everything you need to know about making this hearty, nutritious soup with ease.

Why You’ll Love Crock Pot Spicy Vegetable Beef Soup

This soup is the perfect balance of flavor, convenience, and nutrition. Here’s why it’s a favorite:

  • Effortless Cooking: Toss the ingredients in your crockpot and let it do the work.
  • Bold and Spicy: Crushed red pepper and Rotel tomatoes give it just the right amount of heat.
  • Nutritious and Filling: Packed with vegetables, potatoes, and protein-rich beef.
  • Great for Meal Prep: Make it ahead and enjoy it throughout the week.

Whether you’re a seasoned cook or just starting out, this recipe is foolproof and crowd-pleasing.

Ingredients for Crock Pot Spicy Vegetable Beef Soup

Core Ingredients

IngredientQuantityDetails
Ground chuck1 poundAdds hearty flavor and richness.
Onion1 medium, dicedEnhances the soup’s base.
Pasta sauce24 ouncesActs as a flavorful tomato base.
Beef broth1 canAdds depth and richness.
Water1 cupKeeps the soup brothy and light.
Diced tomatoes1 (14.5-ounce) canInclude the juices for extra flavor.
Rotel tomatoes1 (10-ounce) canUndrained, for a spicy kick.
Ketchup2 tablespoonsAdds a touch of sweetness and balance.
Russet potatoes2, peeled and cubedHearty chunks for added substance.
Frozen mixed vegetables1 packageConvenient and nutrient-packed.
Worcestershire sauce2 teaspoonsA splash for a savory depth.
Italian seasoning1 teaspoonProvides a flavorful herb mix.
Salt½ teaspoonEnhances all the flavors.
Crushed red pepper flakes½ teaspoonAdjust to your heat preference.
Black pepper½ teaspoonAdds a subtle spice.

Step-by-Step Instructions for Crock Pot Spicy Vegetable Beef Soup

1. Cook the Ground Beef and Onion

  • Heat a large nonstick skillet over medium heat.
  • Add the ground chuck and diced onion. Cook, crumbling the beef with a wooden spoon, until the meat is browned and no longer pink.
  • Drain the grease and transfer the beef-onion mixture to the crockpot.

2. Add the Remaining Ingredients

  • Layer in the pasta sauce, beef broth, water, diced tomatoes, Rotel tomatoes, ketchup, cubed potatoes, frozen mixed vegetables, Worcestershire sauce, and seasonings.
  • Stir everything together to combine.

3. Cook in the Crockpot

  • Cover the crockpot with its lid and set it to LOW for 6–8 hours or HIGH for 5–6 hours. This slow cooking process allows all the flavors to meld beautifully.

4. Check and Adjust

  • Before serving, check the seasoning and adjust with additional salt or pepper if needed.

5. Serve Hot

  • Ladle the soup into bowls and enjoy it with crusty bread, crackers, or a fresh green salad.

Tips for the Best Spicy Vegetable Beef Soup

1. Choose Quality Ingredients

  • Opt for fresh vegetables and high-quality ground chuck for the best flavor and texture.

2. Customize the Spice Level

  • If you prefer milder flavors, reduce or omit the crushed red pepper flakes and choose mild Rotel tomatoes.

3. Add Fresh Herbs

  • Garnish the soup with freshly chopped parsley or cilantro for a burst of freshness.

4. Use a Crockpot Liner

  • Make cleanup a breeze by using a crockpot liner before adding the ingredients.

Creative Ways to Serve Spicy Vegetable Beef Soup

This soup is incredibly versatile, making it perfect for various serving styles:

1. With Crusty Bread

  • Pair it with a warm baguette, sourdough, or garlic bread for dipping.

2. Over Rice or Pasta

  • Spoon the soup over steamed white rice or cooked pasta for an extra-hearty meal.

3. Topped with Cheese

  • Sprinkle shredded cheddar or Parmesan cheese on top for added richness.

4. In a Bread Bowl

  • Hollow out a round loaf of bread and use it as a bowl for a fun, edible serving option.

Nutritional Benefits of Crock Pot Spicy Vegetable Beef Soup

NutrientHealth Benefit
ProteinBuilds and repairs muscle tissues.
FiberPromotes healthy digestion and keeps you full.
Vitamins A & CSupport immune function and skin health.
PotassiumHelps regulate blood pressure.

With its balance of protein, carbs, and vegetables, this soup is a nutritious, well-rounded meal.

Common Mistakes to Avoid

1. Overcooking the Vegetables

  • Avoid adding the vegetables too early to maintain their texture and freshness.

2. Using Too Much Liquid

  • Follow the recipe measurements to avoid diluting the flavor.

3. Forgetting to Stir

  • Stir the soup occasionally to prevent sticking and ensure even cooking.

FAQs About Crock Pot Spicy Vegetable Beef Soup

1. Can I freeze this soup?

Yes! Allow the soup to cool completely, then store it in airtight containers or freezer bags. Freeze for up to 3 months and thaw in the fridge overnight before reheating.

2. How do I reheat leftovers?

Reheat the soup on the stovetop over medium heat or in the microwave in 1–2 minute intervals, stirring in between.

3. Can I make this soup vegetarian?

Absolutely! Replace the ground beef with plant-based crumbles or lentils and use vegetable broth instead of beef broth.

4. What can I substitute for russet potatoes?

You can use sweet potatoes, Yukon gold potatoes, or even cubed butternut squash for a slightly different flavor and texture.

5. Can I make this soup spicier?

Yes! Add extra crushed red pepper flakes, diced jalapeños, or a splash of hot sauce for an extra kick.

6. What’s the best way to store leftovers?

Store the soup in airtight containers in the fridge for up to 4 days. It reheats beautifully and often tastes even better the next day!

Conclusion: Try Crock Pot Spicy Vegetable Beef Soup Today

When you’re in the mood for a comforting, satisfying meal, Crock Pot Spicy Vegetable Beef Soup is the perfect choice. It’s packed with hearty flavors, a touch of spice, and all the goodness of fresh vegetables. Plus, the slow cooker makes it incredibly easy to prepare, even on your busiest days.

Gather your ingredients, fire up your crockpot, and enjoy this wholesome, flavorful soup with your loved ones. Happy cooking! 🍲

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Crock Pot Spicy Vegetable Beef Soup: A Hearty, Flavorful Meal


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  • Author: ating
  • Total Time: 6 hours 15 minutes – 8 hours 15 minutes
  • Yield: 68 servings 1x

Description

Crock Pot Spicy Vegetable Beef Soup is the ultimate comfort food, packed with tender ground beef, fresh vegetables, hearty potatoes, and a spicy kick from Rotel tomatoes and crushed red pepper. This slow-cooked soup is perfect for cozy dinners or meal prep, delivering bold flavors and wholesome nourishment in every bite.


Ingredients

Scale
  • 1 pound ground chuck
  • 1 medium onion, diced
  • 24 ounces pasta sauce
  • 1 can (14.5 ounces) beef broth
  • 1 cup water
  • 1 can (14.5 ounces) diced tomatoes (with juices)
  • 1 can (10 ounces) Rotel tomatoes (undrained)
  • 2 tablespoons ketchup
  • 2 russet potatoes, peeled and cubed
  • 1 package frozen mixed vegetables
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes (adjust to taste)
  • ½ teaspoon black pepper

Instructions

  • Cook the Ground Beef and Onion
    • Heat a large nonstick skillet over medium heat.
    • Add the ground chuck and diced onion. Cook, crumbling the beef, until browned and no longer pink.
    • Drain the grease and transfer the beef-onion mixture to your crockpot.
  • Add the Remaining Ingredients
    • Layer in the pasta sauce, beef broth, water, diced tomatoes, Rotel tomatoes, ketchup, cubed potatoes, frozen mixed vegetables, Worcestershire sauce, Italian seasoning, salt, crushed red pepper flakes, and black pepper.
    • Stir well to combine.
  • Cook in the Crockpot
    • Cover the crockpot with its lid and cook on LOW for 6–8 hours or HIGH for 5–6 hours.
  • Check and Adjust
    • Before serving, taste and adjust seasoning with additional salt or pepper if needed.
  • Serve Hot
    • Ladle the soup into bowls and serve with crusty bread, crackers, or a fresh green salad.

Notes

  • Make It Milder: Reduce or omit the crushed red pepper flakes and use mild Rotel tomatoes.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Reheating: Reheat on the stovetop over medium heat or in the microwave in 1–2 minute intervals, stirring in between.
  • Vegetarian Option: Replace ground beef with plant-based crumbles or lentils and use vegetable broth instead of beef broth.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (low) or 5–6 hours (high)
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

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