Crispy Zucchini Stacks are a fun and flavorful way to enjoy zucchini with a satisfying crunch. Whether you’re looking for a healthier snack, a delicious side dish, or an elegant appetizer, these zucchini stacks are perfect for the occasion. Layered with seasoned breadcrumbs, Parmesan cheese, and a hint of oregano, each stack is baked to golden perfection, giving you a crispy outside with a tender zucchini center. This easy-to-make recipe is sure to become a crowd-pleaser at your next gathering!
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 1/2 cup of all-purpose flour (or a gluten-free alternative)
- 2 large eggs, beaten
- 1 cup breadcrumbs (or gluten-free breadcrumbs)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil or cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by either lining it with parchment paper or lightly coating it with olive oil or non-stick spray.
- Set Up Breading Stations: In three separate shallow bowls, place the following:
- Bowl 1: Add the flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix together the breadcrumbs, grated Parmesan cheese, oregano, garlic powder, paprika, salt, and black pepper.
- Bread the Zucchini Rounds: Working in batches, take each zucchini slice and follow these steps:
- Dredge it in the flour, shaking off any excess.
- Dip it in the beaten eggs, ensuring it’s fully coated.
- Finally, press it into the breadcrumb mixture, coating both sides evenly. Arrange the breaded zucchini slices on the prepared baking sheet.
- Create the Stacks: Once all the zucchini rounds are breaded, create small stacks by layering 2-3 slices of zucchini on top of each other. If desired, you can add a sprinkle of Parmesan cheese between the layers for extra flavor.
- Bake the Zucchini Stacks: Lightly spray the tops of the zucchini stacks with olive oil or cooking spray to help them crisp up. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the breadcrumbs are golden brown and crispy. For extra crispiness, you can broil the zucchini for an additional 1-2 minutes, watching closely to avoid burning.
- Serve: Once baked, remove the zucchini stacks from the oven and allow them to cool for a couple of minutes. Serve warm as an appetizer, snack, or side dish. These crispy zucchini stacks are delicious on their own or with a side of marinara sauce or ranch dressing for dipping.
Conclusion
Crispy Zucchini Stacks are an irresistible and easy-to-make dish that combines the fresh taste of zucchini with the savory crunch of seasoned breadcrumbs and Parmesan cheese. They’re a lighter alternative to traditional fried appetizers and make for an excellent party snack or side dish. With the perfect blend of spices and textures, these zucchini stacks are sure to be a hit at any table. Enjoy them hot out of the oven for the best crispy experience!