These Crispy Zucchini Garlic Bites are a delicious and healthy snack option, perfect for any gathering or as an appetizer. Packed with fresh herbs, Parmesan cheese, and a hint of garlic, these bites are baked to a golden perfection, making them irresistibly crunchy on the outside and tender on the inside. Pair them with a marinara or tomato dipping sauce, and you have a crowd-pleasing appetizer that’s bursting with flavor. Best of all, these zucchini bites are quick and easy to prepare, making them a great choice for a nutritious snack or side dish!
Ingredients
- 1 cup shredded zucchini, drained well
- 1 clove garlic, finely grated
- ⅓ cup breadcrumbs
- ¼ cup grated Parmigiano-Reggiano cheese
- 1 large egg
- • 2 tablespoons of chopped fresh chives (or 1 tablespoon of dried chives)
- 1 tablespoon of chopped fresh parsley (or ½ teaspoon of dried parsley)
- 1 teaspoon of chopped fresh basil (or ½ teaspoon of dried basil)
- 1 teaspoon of chopped fresh oregano (or ½ teaspoon of dried oregano)
- Pinch of salt and pepper
- Tomato sauce (for dipping)
Instructions
- Prepare the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to prevent the bites from becoming soggy.
- Mix Ingredients: In a mixing bowl, combine the drained zucchini, grated garlic, breadcrumbs, grated Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until well-combined.
- Form the Bites: Scoop out about a tablespoon of the mixture at a time and shape it into small balls.
- Bake: Bake for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm with tomato sauce on the side for dipping.
Conclusion
These Crispy Zucchini Garlic Bites are a healthy, flavorful appetizer that’s easy to make and even easier to enjoy. The combination of fresh herbs, Parmesan, and garlic elevates the mild flavor of zucchini, making each bite a delightful treat. Perfect for parties, family dinners, or just a tasty snack, these bites offer a delicious way to enjoy zucchini in a new and exciting form. Don’t forget the tomato sauce for that perfect pairing!
Crispy Zucchini Garlic Bites
Ingredients
- 1 cup shredded zucchini drained well
- 1 clove garlic finely grated
- ⅓ cup breadcrumbs
- ¼ cup grated Parmigiano-Reggiano cheese
- 1 large egg
- • 2 tablespoons of chopped fresh chives or 1 tablespoon of dried chives
- 1 tablespoon of chopped fresh parsley or ½ teaspoon of dried parsley
- 1 teaspoon of chopped fresh basil or ½ teaspoon of dried basil
- 1 teaspoon of chopped fresh oregano or ½ teaspoon of dried oregano
- Pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Prepare the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to prevent the bites from becoming soggy.
- Mix Ingredients: In a mixing bowl, combine the drained zucchini, grated garlic, breadcrumbs, grated Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until well-combined.
- Form the Bites: Scoop out about a tablespoon of the mixture at a time and shape it into small balls.
- Bake: Bake for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm with tomato sauce on the side for dipping.