Crispy Zucchini Garlic Bites

These Crispy Zucchini Garlic Bites are a delicious and healthy snack option, perfect for any gathering or as an appetizer. Packed with fresh herbs, Parmesan cheese, and a hint of garlic, these bites are baked to a golden perfection, making them irresistibly crunchy on the outside and tender on the inside. Pair them with a marinara or tomato dipping sauce, and you have a crowd-pleasing appetizer that’s bursting with flavor. Best of all, these zucchini bites are quick and easy to prepare, making them a great choice for a nutritious snack or side dish!

Ingredients

  • 1 cup shredded zucchini, drained well
  • 1 clove garlic, finely grated
  • ⅓ cup breadcrumbs
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • • 2 tablespoons of chopped fresh chives (or 1 tablespoon of dried chives)
  • 1 tablespoon of chopped fresh parsley (or ½ teaspoon of dried parsley)
  • 1 teaspoon of chopped fresh basil (or ½ teaspoon of dried basil)
  • 1 teaspoon of chopped fresh oregano (or ½ teaspoon of dried oregano)
  • Pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Prepare the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to prevent the bites from becoming soggy.
  3. Mix Ingredients: In a mixing bowl, combine the drained zucchini, grated garlic, breadcrumbs, grated Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until well-combined.
  4. Form the Bites: Scoop out about a tablespoon of the mixture at a time and shape it into small balls.
  5. Bake: Bake for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
  6. Serve: Remove from the oven and serve warm with tomato sauce on the side for dipping.

Conclusion

These Crispy Zucchini Garlic Bites are a healthy, flavorful appetizer that’s easy to make and even easier to enjoy. The combination of fresh herbs, Parmesan, and garlic elevates the mild flavor of zucchini, making each bite a delightful treat. Perfect for parties, family dinners, or just a tasty snack, these bites offer a delicious way to enjoy zucchini in a new and exciting form. Don’t forget the tomato sauce for that perfect pairing!

Crispy Zucchini Garlic Bites

Baked zucchini bites flavored with garlic,Parmesan, and fresh herbs. Crispy on the outside and soft inside, these bitespair perfectly with a tomato dipping sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian-inspired
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 cup shredded zucchini drained well
  • 1 clove garlic finely grated
  • cup breadcrumbs
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • • 2 tablespoons of chopped fresh chives or 1 tablespoon of dried chives
  • 1 tablespoon of chopped fresh parsley or ½ teaspoon of dried parsley
  • 1 teaspoon of chopped fresh basil or ½ teaspoon of dried basil
  • 1 teaspoon of chopped fresh oregano or ½ teaspoon of dried oregano
  • Pinch of salt and pepper
  • Tomato sauce for dipping

Instructions
 

  • Prepare the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to prevent the bites from becoming soggy.
  • Mix Ingredients: In a mixing bowl, combine the drained zucchini, grated garlic, breadcrumbs, grated Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until well-combined.
  • Form the Bites: Scoop out about a tablespoon of the mixture at a time and shape it into small balls.
  • Bake: Bake for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
  • Serve: Remove from the oven and serve warm with tomato sauce on the side for dipping.
Keyword Zucchini bites

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