If you’re looking for a deliciously crisp and flavorful appetizer or side dish, look no further than these Crispy Zucchini Fritters. Packed with fresh zucchini, crumbled feta cheese, and vibrant dill, these fritters are a perfect blend of savory and herby. Paired with a creamy garlic herb dip, they make for a satisfying and impressive dish that’s sure to please any crowd. This recipe is ideal for a light lunch, a tasty snack, or a wonderful addition to any meal.
Ingredients
For the Zucchini Fritters:
- 3 medium zucchini
- 1 teaspoon salt
- 1 large onion
- 1 tablespoon butter
- 4 tablespoons fresh dill, chopped
- 200 grams (1 cup) feta cheese, crumbled
- 70 grams (½ cup) all-purpose flour
- 2 large eggs
- ½ teaspoon ground black pepper (optional)
- Oil for frying
For the Garlic Herb Dip:
- 250 milliliters (1 cup) Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Instructions
- Prepare the Zucchini:
- Grate the zucchini using a box grater or food processor.
- Wrap the grated zucchini in a clean kitchen towel and wring it tightly to extract as much liquid as you can.
- Transfer the squeezed zucchini to a large mixing bowl and sprinkle with salt.
- Let it sit for 5 minutes to draw out any remaining liquid.
- After 5 minutes, squeeze out more moisture if needed.
- Cook the Onion:
- Finely dice the onion.
- Add the diced onion and sauté until it becomes translucent and soft, about 4-5 minutes.
- Combine Ingredients:
- In the bowl with the zucchini, add the sautéed onion, chopped dill, crumbled feta cheese, flour, eggs, and black pepper.
- Fry the Fritters:
- Pour a generous amount of oil into a large skillet and warm it over medium heat.
- Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, pressing them down slightly to form small patties.
- Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
- Prepare the Garlic Herb Dip:
- In a small bowl, combine Greek yogurt, minced garlic, and chopped dill. Stir until well mixed.
- Adjust seasoning to taste if necessary.
Conclusion
These Crispy Zucchini Fritters are a delightful treat with their golden crust and savory filling, complemented perfectly by the creamy garlic herb dip. Whether you’re serving them as an appetizer, a side dish, or a light main course, they offer a burst of flavor in every bite. Enjoy these fritters fresh out of the pan, paired with the tangy dip for an irresistible combination.