Indulge in the delightful crunch of these crispy zucchini fritters! Perfect as an appetizer or a snack, these fritters are easy to make and packed with flavor. Made with fresh zucchini and a simple breadcrumb coating, they offer a deliciously crispy bite that’s sure to please everyone. Follow our straightforward recipe to create these tasty zucchini fritters at home.
Ingredients:
- 7 small zucchini
- 2 cups breadcrumbs
- 1 cup flour
- 3 eggs
- 1 tablespoon dried parsley
- 2 liters peanut oil (or other frying oil)
- Salt and pepper to taste
Instructions:
- Prepare the Zucchini: Wash and trim the ends off the zucchini. Cut them into thin sticks or rounds, depending on your preference.
- Set Up the Coating Stations: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs with the dried parsley, salt, and pepper.
- Coat the Zucchini: Dredge each zucchini piece in the flour, shaking off any excess. Next, immerse it in the beaten eggs, making sure it’s thoroughly covered. After that, coat it with the breadcrumb mixture, pressing lightly to ensure it sticks.
- Heat the Oil: In a large, deep skillet or a deep fryer, heat the peanut oil to 350°F (175°C). Ensure there is enough oil to submerge the zucchini pieces.
- Fry the Zucchini: Carefully add the coated zucchini pieces to the hot oil in batches, making sure not to overcrowd the skillet. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
- Drain and Season: Use a slotted spoon to transfer the fried zucchini to a paper towel-lined plate to drain any excess oil. Immediately season with a pinch of salt while they are still hot.
- Serve: Arrange the crispy zucchini fritters on a serving platter. Serve hot, accompanied by your favorite dipping sauce if desired.
Conclusion:
These crispy zucchini fritters are a delightful addition to any meal, offering a satisfying crunch and a burst of flavor with every bite. Simple to prepare and perfect for any occasion, they are sure to be a hit with family and friends. Enjoy these golden, crispy treats as an appetizer, snack, or side dish, and savor the delicious taste of homemade goodness.