Delight your taste buds with these Crispy Zucchini Cakes, a delicious and savory treat that combines the goodness of zucchini with the creamy richness of ricotta and the sharpness of pecorino romano or parmigiano reggiano. These zucchini cakes are perfect as an appetizer, side dish, or even a light main course. Follow these simple instructions to create these golden, crispy delights in your own kitchen.
Ingredients:
For the Filling:
- 1 ¼ cups ricotta
- 1 large egg
- 1 cup grated pecorino romano or parmigiano reggiano
- Pinch of salt
- 2 zucchini, grated and squeezed of excess moisture
- 1 cup Italian breadcrumbs
- ¼ cup dill, chopped (optional)
For the Breading:
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- Avocado oil or any neutral oil for frying
Instructions:
- Prepare the Filling:
- In a large mixing bowl, combine the ricotta, 1 large egg, grated pecorino romano (or parmigiano reggiano), and a pinch of salt. Mix until well blended.
- Add the grated and squeezed zucchini to the bowl, followed by the Italian breadcrumbs and chopped dill (if using). Combine all ingredients and mix until they are evenly blended.
- Form the Cakes:
- Take a small amount of the mixture and form it into a patty, about the size of your palm. Repeat with the remaining mixture until all patties are formed. You should get about 10-12 patties.
- Prepare the Breading:
- In a shallow bowl, beat the 2 eggs.
- In another shallow bowl, place the Italian breadcrumbs.
- Bread the Cakes:
- Dip each zucchini cake into the beaten eggs, ensuring it is fully coated.
- Then, dredge the egg-coated cake in the Italian breadcrumbs, pressing lightly to ensure the breadcrumbs adhere to the surface.
- Fry the Cakes:
- Heat a generous amount of avocado oil (or any neutral oil) in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the breaded zucchini cakes to the skillet in batches, making sure not to overcrowd the pan.
- Fry the cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the fried cakes to a plate lined with paper towels to drain any excess oil.
- Serve:
- Arrange the crispy zucchini cakes on a serving platter.
- Serve hot, with your favorite dipping sauce or a squeeze of fresh lemon juice.
Conclusion:
These Crispy Zucchini Cakes are a delectable way to enjoy the flavors of fresh zucchini combined with creamy ricotta and sharp cheese. Perfectly golden and crunchy, they make an excellent appetizer, side dish, or even a main course. Easy to make and even easier to enjoy, these zucchini cakes are sure to become a favorite in your household. Happy cooking!