Dive into the crisp, fresh flavors of Zucchini, Feta, and Spinach Fritters, perfectly paired with a creamy Garlic Tzatziki. This dish offers a delightful blend of garden-fresh zucchini, rich feta, and vibrant spinach, all brought together in a savory fritter that’s both light and satisfying. The fritters are complemented by a homemade tzatziki that features bold garlic and tangy lemon, making this meal a perfect choice for a nutritious snack, appetizer, or light lunch.
Ingredients for Garlic Tzatziki:
- 1 ½ cups Greek yogurt
- 4 cloves garlic, minced
- 1 small cucumber, peeled and chopped
- 2 teaspoons olive oil
- Juice of ½ lemon
- 2 tablespoons dill, chopped
- Kosher salt, to taste
Ingredients for Zucchini, Feta, and Spinach Fritters:
- 2 medium zucchini, grated
- 3 handfuls baby spinach, chopped
- ½ cup feta cheese, crumbled
- ¼ cup minced fresh herbs (dill, mint, and oregano)
- 3 large eggs, lightly beaten
- 2 scallions, minced
- 2 cloves garlic, minced
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- Salt and black pepper, to taste
- Olive oil, for frying
Instructions:
- Prepare the Tzatziki:
- In a bowl, combine Greek yogurt, minced garlic, chopped cucumber, olive oil, and lemon juice.
- Mix in chopped dill and season with kosher salt to taste. Stir until well combined. Chill in the refrigerator while preparing the fritters to let the flavors meld.
- Make the Fritters:
- Place the grated zucchini in a colander, sprinkle with a little salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a large bowl, combine the drained zucchini, chopped spinach, crumbled feta, minced herbs, beaten eggs, minced scallions, and minced garlic. Stir to mix well.
- Add the flour, baking powder, salt, and pepper to the zucchini mixture and stir until the mixture is well combined.
- Cook the Fritters:
- Warm up some olive oil in a large frying pan over medium-high heat.
- Scoop spoonfuls of the fritter mixture into the hot oil, gently flattening each one with the back of the spoon to form round patties.
- Fry the fritters until they are golden brown on each side, about 3-4 minutes per side.
- Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve:
- Serve the warm fritters with a generous dollop of the chilled garlic tzatziki on the side.
Conclusion:
These Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki combine a mix of fresh, flavorful ingredients that result in a dish full of texture and taste. They’re a wonderful way to enjoy seasonal produce and can be easily adapted to include different herbs or cheeses based on your preference. Whether you’re hosting a summer party or just looking for a delightful new recipe, these fritters are sure to impress and satisfy. Enjoy their crispy exterior and soft, flavorful interior alongside the cool, creamy tzatziki for a truly delightful meal.