Crispy Tuna Patties

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Enjoy a delightful twist on traditional seafood cakes with these Crispy Tuna Patties. Packed with flavor and a perfect crispy texture, these patties make a fantastic meal or appetizer. With a combination of herbs, spices, and the zestiness of lemon, each bite offers a delicious experience. They are simple to prepare and serve as a great option for a quick lunch or a light dinner.

Ingredients:

  • 17 oz of canned tuna in water, drained very well
  • 1/2 cup plus 2-4 tablespoons panko breadcrumbs, divided
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped red onions
  • 3 tsp minced garlic
  • 2 tsp dried parsley
  • 1/4 tsp onion powder
  • 1/4 tsp dried dill
  • 1/8 tsp crushed red pepper
  • 1/2 tsp celery seeds
  • 2 tsp pepper
  • 1 1/4 tsp salt
  • 3 tbsp mayonnaise
  • 2 tsp lemon zest
  • 3 tsp lemon juice
  • 3 eggs, lightly beaten
  • 6 tbsp vegetable oil, or more as needed for frying

Instructions:

  1. Mix the Patty Ingredients:
    • In a large bowl, combine the well-drained tuna, 1/4 cup panko breadcrumbs, grated Parmesan, red onions, minced garlic, dried parsley, onion powder, dried dill, crushed red pepper, celery seeds, pepper, salt, mayonnaise, lemon zest, and lemon juice.
    • Stir in the lightly beaten eggs until the mixture is well incorporated.
  2. Form the Patties:
    • Place the additional panko breadcrumbs (2-4 tablespoons) on a plate.
    • Shape the tuna mixture into patties, about the size of a burger. Coat each patty evenly in the panko breadcrumbs, pressing gently to adhere and set aside.
  3. Cook the Patties:
    • Heat the vegetable oil in a large skillet over medium heat.
    • Once the oil is hot, carefully place the patties in the skillet. Fry for about 3-4 minutes on each side or until golden brown and crispy.
  4. Drain and Serve:
    • Remove the patties from the skillet and drain them on paper towels to remove excess oil.
    • Serve hot, ideally with a side of tartar sauce, a fresh lemon wedge, or a light salad.

Conclusion:

These Crispy Tuna Patties are not only flavorful but also incredibly versatile. They can be served in a burger bun, alongside a fresh salad, or with a dipping sauce as an appetizer. The lemon zest and juice provide a fresh burst of flavor that complements the tuna perfectly, making these patties a delightful choice for any occasion. Enjoy crafting these easy and tasty patties for a satisfying meal any day of the week!