These Crispy Summer Squash Fritters are a delicious and easy way to enjoy fresh yellow squash. The combination of grated squash and sweet onion creates a light, flavorful batter, while a simple mixture of flour and egg binds everything together. Lightly fried to golden perfection, these fritters are crispy on the outside and tender on the inside. Perfect as a side dish, appetizer, or snack, they are an ideal summer treat that’s quick to prepare and enjoy.
Ingredients:
- 1 lb yellow summer squash
- ½ medium sweet onion, finely chopped
- 1 cup all-purpose flour
- 1 egg
- ½ teaspoon sugar
- ½ teaspoon of salt, or adjust to your preference.
- Vegetable oil (for frying)
Instructions:
- Prepare the Squash and Onion: Grate the yellow summer squash using a box grater or food processor, and finely chop the sweet onion. Place the grated squash in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent the fritters from becoming soggy.
- Make the Fritter Batter: In a large mixing bowl, combine the grated squash, chopped onion, flour, egg, sugar, and salt. Mix until all the ingredients are well combined and form a thick batter.
- Heat the Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat. Test it by dropping a small bit of batter into the oil; if it sizzles, the oil is ready.
- Fry the Fritters: Using a spoon or your hands, form the batter into small patties (about 2 tablespoons each) and gently place them in the hot oil. Cook the fritters in small batches, ensuring the pan isn’t overcrowded. Fry for 3 to 4 minutes per side, or until they are golden brown and crispy.
- Drain and Serve: After cooking the fritters, move them to a plate lined with paper towels to absorb any extra oil. Sprinkle with a little extra salt if desired, and serve warm.
Conclusion:
These Crispy Summer Squash Fritters are a quick and easy way to showcase the flavors of fresh summer squash. The sweet onion adds a nice touch, while the light batter ensures a crispy, golden exterior. Whether served as a snack, appetizer, or a side dish for grilled meats or salads, these fritters are sure to be a hit at your next meal.
Crispy Summer Squash Fritters with Sweet Onion
Crispy yellow summer squash fritters with sweetonion, lightly fried to golden perfection, making for a delicious and easy sidedish or snack.
- 1 lb yellow summer squash
- ½ medium sweet onion (finely chopped)
- 1 cup all-purpose flour
- 1 egg
- ½ teaspoon sugar
- ½ teaspoon of salt (or adjust to your preference.)
- Vegetable oil (for frying)
- Prepare the Squash and Onion: Grate the yellow summer squash using a box grater or food processor, and finely chop the sweet onion. Place the grated squash in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent the fritters from becoming soggy.
- Make the Fritter Batter: In a large mixing bowl, combine the grated squash, chopped onion, flour, egg, sugar, and salt. Mix until all the ingredients are well combined and form a thick batter.
- Heat the Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat. Test it by dropping a small bit of batter into the oil; if it sizzles, the oil is ready.
- Fry the Fritters: Using a spoon or your hands, form the batter into small patties (about 2 tablespoons each) and gently place them in the hot oil. Cook the fritters in small batches, ensuring the pan isn’t overcrowded. Fry for 3 to 4 minutes per side, or until they are golden brown and crispy.
- Drain and Serve: After cooking the fritters, move them to a plate lined with paper towels to absorb any extra oil. Sprinkle with a little extra salt if desired, and serve warm.