Have you ever craved a warm, crispy flatbread filled with a flavorful, savory filling? Crispy stuffed flatbread with savory chickpea filling is the perfect comfort food. This delicious recipe combines a tender homemade dough with a spiced chickpea filling, creating a satisfying dish that’s versatile and easy to make. Whether you’re serving it as a snack, appetizer, or part of a main meal, these stuffed flatbreads will quickly become a favorite in your kitchen.
Why You’ll Love Crispy Stuffed Flatbread with Savory Chickpea Filling
- Homemade Goodness: There’s something special about making flatbread from scratch. It’s fresher, tastier, and more rewarding than store-bought options.
- Packed with Flavor: The chickpea filling is a perfect balance of savory, sweet, and spiced, with a subtle hint of Chinese 5-spice.
- Versatile: Enjoy it as a snack, a meal with sides, or even paired with your favorite dips.
- Simple Ingredients: You probably already have most of the ingredients in your pantry!
Ingredients for Crispy Stuffed Flatbread
For the Dough
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 300 g |
| Room temperature water | 125 g |
| Hot water | 50 g |
| Salt | 1/2 teaspoon |
| Oil | 1 tablespoon |
For the Filling
| Ingredient | Quantity |
|---|---|
| Chickpeas (drained, rinsed) | 1 can (15 oz) |
| Soy sauce | 2 1/2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | Pinch |
| Black pepper | Pinch |
| Chinese 5-spice powder | Pinch |
| Green onions, chopped | 6 stalks |
| Raw white sesame seeds (optional) | As needed |
| Oil for brushing and cooking | As needed |
Step-by-Step Instructions
1. Make the Dough
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the hot water and mix gently, then gradually add the room temperature water.
- Knead the mixture into a smooth dough. This should take about 5 minutes.
- Add 1 tablespoon of oil and knead for another 3–5 minutes until the dough is soft and elastic. Cover with a damp towel and let it rest for 30 minutes.
2. Prepare the Chickpea Filling
- In a bowl, mash the chickpeas with a fork or potato masher until chunky and paste-like.
- Add soy sauce, sugar, salt, black pepper, and Chinese 5-spice powder. Mix thoroughly.
- Stir in the chopped green onions, ensuring the mixture is evenly combined. Set aside.
3. Assemble the Flatbreads
- Divide the rested dough into 4–6 equal portions.
- Roll out each portion into a small circle on a floured surface.
- Scoop a generous portion of the chickpea mixture and place it in the center of the dough circle.
- Fold the edges of the dough over the filling, pinching to seal, then flatten gently with a rolling pin to form a flatbread.
- Brush both sides of each flatbread with a light layer of oil. Sprinkle sesame seeds on top, if desired.
4. Cook the Flatbreads
- Heat a skillet or nonstick pan over medium heat and add a small amount of oil.
- Cook the flatbreads one at a time, frying each side for 3–4 minutes until golden brown and crispy. Adjust the heat as needed to prevent burning.
5. Serve
- Remove the flatbreads from the skillet and let them cool slightly.
- Serve warm with a dipping sauce like soy sauce, chili oil, or a yogurt-based dip.
Nutritional Information (Per Flatbread)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | 7g |
| Fat | 6g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sodium | 400mg |
Why These Flatbreads Are Perfect for Any Occasion
- Nutritious and Filling: Chickpeas are rich in protein and fiber, making this dish both satisfying and healthy.
- Easy to Customize: Add herbs, spices, or different vegetables to the filling for your unique twist.
- Great for Meal Prep: These flatbreads reheat well and are perfect for quick meals throughout the week.
Tips for Making Perfect Stuffed Flatbreads
- Rest the Dough: Allowing the dough to rest helps relax the gluten, making it easier to roll out and shape.
- Drain the Chickpeas Well: Excess moisture can make the filling soggy.
- Use Medium Heat: Cooking on medium heat ensures the flatbreads become crispy without burning.
- Roll Gently: Be careful not to tear the dough when flattening the filled flatbread.
- Experiment with Fillings: Try adding grated cheese, chopped spinach, or spices like cumin for additional flavor.
Serving Suggestions
- With Dipping Sauces: Pair the flatbreads with soy sauce, chili oil, or a tangy yogurt-based sauce.
- As a Meal: Serve with a fresh salad or roasted vegetables for a complete meal.
- As a Snack: Enjoy the flatbreads on their own for a quick and satisfying snack.
Storage and Reheating
How to Store
- Refrigerator: Place leftover flatbreads in an airtight container and refrigerate for up to 3 days.
- Freezer: Wrap the cooked flatbreads individually in plastic wrap and freeze for up to 2 months.
How to Reheat
- Skillet: Heat the flatbreads in a skillet over medium heat for 2–3 minutes per side.
- Oven: Bake at 350°F (175°C) for 5–7 minutes.
- Microwave: Reheat for 30–40 seconds, though this may reduce crispiness.
FAQs
1. Can I make the dough ahead of time?
Yes! Prepare the dough and store it in the refrigerator for up to 24 hours. Bring it to room temperature before rolling it out.
2. Can I use a different flour?
Absolutely. You can substitute all-purpose flour with whole wheat flour or a gluten-free alternative. Adjust the water as needed.
3. Are there other filling options?
Yes! You can fill the flatbreads with mashed potatoes, cooked lentils, or even ground meat for variety.
4. Can I bake these instead of frying?
Yes, bake the flatbreads at 375°F (190°C) on a greased baking sheet for 15–20 minutes, flipping halfway through.
5. How do I keep the flatbreads crispy?
Cook them on medium heat and serve immediately. Avoid stacking them while they’re hot to prevent steaming.
6. Can I omit the sesame seeds?
Of course! The sesame seeds add texture and flavor but are optional.
Conclusion
Crispy stuffed flatbread with savory chickpea filling is a delicious way to enjoy the comfort of homemade flatbreads with a flavorful twist. With its crispy exterior and hearty filling, this dish is sure to become a staple in your kitchen. Whether you’re hosting friends, preparing a quick snack, or planning a wholesome meal, these flatbreads deliver every time. So, gather your ingredients and start cooking—you’re going to love the results!
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Crispy Stuffed Flatbread with Savory Chickpea Filling
- Total Time: 1 hour
- Yield: 4–6 flatbreads 1x
Description
Crispy stuffed flatbread with savory chickpea filling combines a flaky, golden crust with a flavorful, spiced chickpea center. Perfect as a snack, appetizer, or light meal, this homemade flatbread is crispy, comforting, and packed with deliciousness!
Ingredients
For the Dough:
- 300 g all-purpose flour
- 125 g room temperature water
- 50 g hot water
- 1/2 teaspoon salt
- 1 tablespoon oil
For the Filling:
- 1 can (15 oz chickpeas, drained and rinsed)
- 2 1/2 tablespoons soy sauce
- 1 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Pinch of Chinese 5-spice powder
- 6 stalks green onion (chopped)
- Raw white sesame seeds (optional)
- Oil for brushing and cooking
Instructions
- Make the Dough : In a large mixing bowl, combine the all-purpose flour and salt. Add the hot water and mix gently. Gradually add the room temperature water and knead the mixture into a smooth dough. Add 1 tablespoon of oil and knead for another 3–5 minutes.
- Prepare the Filling : In a bowl, use a fork or potato masher to mash the chickpeas until they reach a chunky, paste-like consistency. Stir in soy sauce, sugar, salt, black pepper, and Chinese 5-spice powder. Mix well. Add the chopped green onions and mix until evenly distributed. Set aside.
- Assemble the Flatbreads : Divide the rested dough into equal portions (about 4–6 pieces, depending on desired size). Scoop a hearty portion of the chickpea mixture and place it in the center of the dough circle. Fold the edges of the dough over the filling to seal it, then flatten it gently with a rolling pin to form a flatbread. Brush both sides with oil and sprinkle sesame seeds on top if desired.
- Cook the Flatbreads : Heat a skillet or nonstick pan over medium heat. Add a small amount of oil. Cook the flatbreads for 3–4 minutes on each side, or until golden brown and crispy.
- Serve : Serve the crispy flatbreads warm with a dipping sauce of your choice, or enjoy them as they are!
Notes
- Customizable Filling: Swap chickpeas for lentils, mashed potatoes, or cooked ground meat.
- Texture Tip: Ensure chickpeas are well-drained to prevent the filling from becoming soggy.
- Baking Option: Bake flatbreads at 375°F (190°C) for 15–20 minutes, flipping halfway through.
- Reheating: Reheat flatbreads in a skillet or oven to maintain crispiness.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Fusion