Crispy and savory, these Sesame Cabbage Fritters are a delightful twist on traditional fritters, combining shredded cabbage, carrots, green onions, and sesame seeds for a light yet flavorful snack. Infused with a hint of soy sauce and seasoned to perfection, these fritters are golden and crispy on the outside, tender on the inside, and perfect for dipping or as a side dish. With a quick prep and cook time, they’re an easy choice for any occasion!
Ingredients:
- 300g cabbage, finely shredded
- 1 medium carrot, grated
- 2 green onions, finely chopped
- 2 tablespoons sesame seeds
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil, for frying
Instructions:
- Prepare Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped green onions. Mix well.
- Add Dry and Wet Ingredients: Sprinkle the sesame seeds, all-purpose flour, salt, and black pepper over the vegetables. Crack the eggs into the bowl and add the soy sauce. Stir until all ingredients are well combined and the mixture holds together slightly when pressed.
- Heat the Oil: Heat a thin layer of oil in a large frying pan over medium heat. Make sure the oil is hot before adding the batter to ensure a crisp texture.
- Form and Fry the Fritters: Scoop a small portion of the cabbage mixture, about 2 tablespoons, and carefully place it in the hot oil, flattening it slightly to form a round fritter. Repeat with additional portions, leaving space between each fritter.
- Cook Until Golden: Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy. Modify the heat as needed to prevent burning.
- Remove Excess Oil: Take the fritters out of the pan and transfer them to a plate lined with paper towels to absorb any extra oil.
- Serve: Garnish with additional sesame seeds or green onions, if desired. Serve warm with a dipping sauce like soy sauce, spicy mayo, or sweet chili sauce. Enjoy!
Conclusion:
These Sesame Cabbage Fritters are a delightful combination of crunch and flavor, making them a perfect appetizer or snack. Packed with vegetables and sesame seeds, they’re not only delicious but also nutritious. With their quick prep and cooking time, these fritters are easy to whip up any time you need a tasty and satisfying dish. Serve with your favorite dipping sauce for an extra burst of flavor!
Crispy Sesame Cabbage Fritters: A Savory Snack with an Asian Twist
Ingredients
- 300 g cabbage finely shredded
- 1 medium carrot grated
- 2 green onions finely chopped
- 2 tablespoons sesame seeds
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Prepare Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped green onions. Mix well.
- Add Dry and Wet Ingredients: Sprinkle the sesame seeds, all-purpose flour, salt, and black pepper over the vegetables. Crack the eggs into the bowl and add the soy sauce. Stir until all ingredients are well combined and the mixture holds together slightly when pressed.
- Heat the Oil: Heat a thin layer of oil in a large frying pan over medium heat. Make sure the oil is hot before adding the batter to ensure a crisp texture.
- Form and Fry the Fritters: Scoop a small portion of the cabbage mixture, about 2 tablespoons, and carefully place it in the hot oil, flattening it slightly to form a round fritter. Repeat with additional portions, leaving space between each fritter.
- Cook Until Golden: Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy. Modify the heat as needed to prevent burning.
- Remove Excess Oil: Take the fritters out of the pan and transfer them to a plate lined with paper towels to absorb any extra oil.
- Serve: Garnish with additional sesame seeds or green onions, if desired. Serve warm with a dipping sauce like soy sauce, spicy mayo, or sweet chili sauce. Enjoy!