These crispy salmon fritters are a delicious and easy way to enjoy salmon, whether using fresh or canned. Perfect as an appetizer, snack, or main course, they are flavored with a mix of herbs and spices that complement the natural taste of the fish.
Ingredients:
- 2 cups flaked salmon (either baked fillet or well-drained canned salmon)
- 4 eggs, separated
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1 teaspoon parsley (dried or fresh chopped)
- Canola oil, or oil of choice for frying (enough to give about 1 1/2 inches in the pan)
Instructions:
- Prepare the Salmon:
- If using a fresh salmon fillet, bake it at 400°F (200°C) for about 7 minutes, let it cool, and then flake it into small pieces.
- If using canned salmon, ensure it is well-drained and flake it into small pieces.
- Separate the Eggs:
- Separate the egg whites from the yolks. In a large mixing bowl, beat the egg yolks and set aside the egg whites.
- Mix the Ingredients:
- To the beaten egg yolks, add the flaked salmon, all-purpose flour, salt, black pepper, onion powder, garlic powder, dill weed, and parsley. Mix until well combined.
- Beat the Egg Whites:
- In another bowl, whisk the egg whites until they hold stiff peaks. Gently fold the beaten egg whites into the salmon mixture, ensuring not to deflate them too much.
- Heat the Oil:
- In a deep frying pan, heat enough oil to give you about 1 1/2 inches depth over medium-high heat.
- Form and Fry the Fritters:
- Once the oil is hot (around 350°F or 175°C), drop spoonfuls of the salmon mixture into the oil. Cook the fritters in small groups to prevent the pan from becoming too crowded.
- Cook each fritter for about 3-4 minutes per side, or until they are golden brown and crispy. Lift the fritters out of the oil with a slotted spoon and transfer them to a plate lined with paper towels to soak up any extra oil.
- Serve:
- Serve the salmon fritters warm, garnished with additional parsley if desired. They pair wonderfully with a side of lemon wedges, tartar sauce, or a fresh salad.
Conclusion:
These crispy salmon fritters are a delightful way to enjoy the rich flavors of salmon. Whether served as an appetizer, a snack, or a main course, their crispy exterior and tender, flavorful interior are sure to be a hit. Enjoy them with your favorite dipping sauce or a squeeze of fresh lemon juice for an extra burst of flavor.