If you’re looking for a healthy and flavorful side dish that’s easy to prepare, look no further than this Crispy Roasted Cauliflower with Parmesan and Smoked Paprika. This recipe transforms simple cauliflower into a mouthwatering dish with a delightful crunch and a smoky, cheesy finish. Perfect as a side for any meal or a tasty snack, this recipe will have you coming back for more!
Ingredients:
- 1 large head of cauliflower, broken into florets
- Salt, to taste
- Black pepper, to taste
- 1-2 teaspoons smoked paprika
- 3-4 tablespoons olive oil
- 50 grams Parmesan cheese, finely grated
- Fresh parsley, chopped, for garnish
Instructions:
- Warm the Kitchen: Start by setting your oven to a cozy 375°F (190°C). This slightly lower temperature will ensure a gradual and even bake, perfect for enhancing the flavors and textures of your dish.This temperature is ideal for roasting the cauliflower to perfection, giving it a crispy texture while retaining its natural sweetness.
- Prepare the Cauliflower: While the oven is heating up, wash the cauliflower and cut it into evenly sized florets. This ensures that they cook evenly. Place the florets into a large mixing bowl.
- Season the Cauliflower: Drizzle the olive oil over the cauliflower florets, ensuring they are lightly coated. Lightly shower the surface with a blend of your favorite spices, including a hint of smoked paprika, a pinch of sea salt, and a dash of freshly ground black pepper, ensuring every bit is well-coated for a balanced burst of flavor. Toss everything together until the cauliflower is evenly coated with the oil and spices.
- Roast the Cauliflower: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy around the edges. Stir the cauliflower halfway through the cooking time to ensure even roasting.
- Add Parmesan: Once the cauliflower is roasted, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the hot cauliflower. The residual heat will melt the cheese slightly, adding a delicious savory note to the dish.
- Serve: Transfer the roasted cauliflower to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while warm and crispy.
Conclusion:
This Crispy Roasted Cauliflower with Parmesan and Smoked Paprika is a delightful way to enjoy one of the most versatile vegetables around. With its combination of smoky paprika, savory Parmesan, and fresh parsley, this dish is not only delicious but also incredibly easy to prepare. Whether you’re serving it as a side dish or enjoying it on its own, this roasted cauliflower recipe is sure to become a favorite in your kitchen. Enjoy!