Crispy Quinoa Cakes with Herbs and Parmesan: A Flavorful Delight

If you’ve ever searched for a satisfying dish that’s both crispy and wholesome, look no further than Crispy Quinoa Cakes with Herbs and Parmesan. These delicious patties bring together the nutty flavor of quinoa, the freshness of herbs, and the richness of Parmesan cheese to create a dish that’s perfect for any meal. Whether you’re preparing a quick lunch, a party appetizer, or a light dinner, these quinoa cakes are sure to impress.

Ingredients for Crispy Quinoa Cakes

Ingredient	Quantity
Raw quinoa	1.5 cups (about 3 cups cooked)
Scallion, sliced	1
Garlic, finely chopped	2 cloves
Grated Parmesan cheese	1/2 cup
Fresh parsley, chopped	1/4 cup
Fresh oregano, chopped	2 tablespoons
Panko breadcrumbs	1 cup
Large eggs, beaten	4
Olive oil	For pan-frying
Salt and black pepper	To taste

Why You’ll Love This Recipe

• Crispy and Flavorful: A golden crust gives way to a tender, herbaceous center that’s bursting with flavor.
• Healthy and Wholesome: Quinoa is packed with protein, fiber, and essential nutrients, making these cakes a nutritious choice.
• Versatile: Serve them as an appetizer, side dish, or even as a meatless main course.
• Customizable: Swap the herbs or add your favorite spices to make this recipe your own.

How to Make Crispy Quinoa Cakes with Herbs and Parmesan

1. Cook the Quinoa

• Start by rinsing the quinoa thoroughly to remove its natural bitterness.
• Cook according to package instructions, typically using a 2:1 water-to-quinoa ratio.
• Once cooked, fluff the quinoa with a fork and let it cool slightly.

2. Prepare the Mixture

• In a large mixing bowl, combine the cooked quinoa, scallion, garlic, Parmesan cheese, parsley, oregano, and panko breadcrumbs.
• Mix well to ensure the ingredients are evenly distributed.

3. Add the Eggs and Seasoning

• Pour the beaten eggs into the mixture.
• Add salt and black pepper to taste.
• Stir until the mixture holds together when pressed.

4. Form the Quinoa Cakes

• Using your hands, form the quinoa mixture into small patties. Aim for about 1/2 inch thick and 2 inches wide.
• Place the patties on a plate or tray to prepare for frying.

5. Pan-Fry the Cakes

• Heat a few tablespoons of olive oil in a large skillet over medium heat.
• Add the quinoa cakes in batches, making sure not to overcrowd the pan.
• Cook for 3–4 minutes on each side, or until golden brown and crispy.

6. Serve and Enjoy

• Transfer the cooked cakes to a plate lined with paper towels to drain excess oil.
• Serve warm, with your choice of dipping sauce, a fresh salad, or even as a sandwich filling.

Pro Tips for Perfect Quinoa Cakes

1. Chill the Mixture

For easier handling, let the quinoa mixture rest in the fridge for 15–20 minutes before forming the cakes.

2. Use Fresh Herbs

Fresh parsley and oregano provide the best flavor. Feel free to experiment with other herbs like basil or dill.

3. Don’t Skip the Breadcrumbs

Panko breadcrumbs give the cakes their signature crispy texture. If you’re gluten-free, use a gluten-free breadcrumb alternative.

4. Adjust Consistency

If the mixture feels too wet, add a little more breadcrumbs. If it’s too dry, mix in a tablespoon of water or olive oil.

Nutritional Information

Nutrient	Per Serving (1 Cake)
Calories	180
Protein	8g
Fat	9g
Carbohydrates	15g
Fiber	2g
Sodium	120mg

Serving Suggestions

• As a Main Dish: Pair the quinoa cakes with a side of roasted vegetables and a dollop of Greek yogurt.
• Appetizer: Serve with a tangy aioli or marinara sauce for dipping.
• Salad Topper: Crumble the cakes over a bed of greens for added crunch and protein.
• Sandwich Filling: Layer the cakes in a bun with lettuce, tomato, and your favorite condiments.

FAQs About Crispy Quinoa Cakes with Herbs and Parmesan

1. Can I use pre-cooked quinoa?

Yes, using pre-cooked quinoa can save time. Just make sure it’s fluffy and not too wet.

2. Are these cakes freezer-friendly?

Absolutely! Freeze the cooked cakes in a single layer, then transfer to a freezer-safe bag. Reheat in the oven or skillet before serving.

3. Can I make them gluten-free?

Yes, substitute the panko breadcrumbs with gluten-free breadcrumbs or almond flour.

4. What other cheeses can I use?

Feta or Gruyère are great alternatives to Parmesan for a different flavor profile.

5. Can I bake these instead of frying?

Yes, bake the cakes at 375°F (190°C) for 15–20 minutes, flipping halfway through, until golden and crispy.

6. How do I prevent them from falling apart?

Ensure the mixture holds together when pressed. If it’s too crumbly, add a little more egg or breadcrumbs.

Why These Quinoa Cakes Are a Must-Try

Crispy Quinoa Cakes with Herbs and Parmesan are more than just a recipe—they’re a delicious, nutritious, and versatile addition to your meal rotation. Perfect for meatless Mondays or impressing guests, these cakes offer a delightful combination of texture and flavor.

Call to Action

Ready to try this recipe? Gather your ingredients and whip up a batch of Crispy Quinoa Cakes with Herbs and Parmesan today. Your taste buds will thank you!

Print