If you’re a fan of crispy, cheesy snacks, these Crispy Potato Sticks with Cheddar and Herbs are about to become your new favorite treat. Perfect for satisfying those snack cravings, these potato sticks are a delightful combination of crunchy texture and savory flavor. The addition of red bell pepper, mint, and parsley gives these sticks a fresh and vibrant twist, while the cheddar cheese adds a rich, creamy layer of goodness. Easy to prepare and utterly addictive, these potato sticks are perfect for parties, movie nights, or whenever you need a quick and tasty snack. Let’s get started on this crowd-pleasing recipe!
Ingredients:
- 3 medium potatoes
- 1 red bell pepper, finely diced
- A small bunch of fresh parsley, finely diced
- A handful of fresh parsley, finely chopped
- 100 grams cheddar cheese, grated
- 5 tablespoons starch (approximately 120 grams)
- 1 teaspoon salt (approximately 8 grams)
Instructions:
- Prepare the Potatoes:
- Start by peeling and washing the potatoes. Grate them using a coarse grater or a food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated potatoes with the finely diced red bell pepper, chopped mint, and parsley. Add the grated cheddar cheese and mix everything together until well combined.
- Sprinkle the starch over the potato mixture and add the salt. Mix thoroughly to ensure the starch and salt are evenly distributed, helping to bind the mixture together.
- Shape the Potato Sticks:
- Take a small handful of the potato mixture and shape it into a stick or log shape, about the length and thickness of a finger. Repeat with the remaining mixture, placing the shaped sticks on a plate or tray.
- Fry the Potato Sticks:
- Heat a generous amount of oil in a large skillet over medium heat. Once the oil is hot, carefully place the potato sticks into the pan in batches, being careful not to overcrowd the skillet.
- Fry the sticks for about 3-4 minutes on each side, or until they are golden brown and crispy all over. Once fried, transfer the sticks to a paper towel-lined plate to drain any excess oil.
- Serving:
- Serve the hot, crispy potato sticks with a garnish of extra chopped parsley or a touch of mint if you like.
- These sticks are delicious on their own but can also be served with a dipping sauce, such as ketchup, garlic aioli, or a spicy mayo for an extra kick.
Conclusion
These Crispy Potato Sticks with Cheddar and Herbs are a perfect snack for any occasion. The combination of crispy potatoes, melted cheddar, and fresh herbs creates a snack that’s both satisfying and full of flavor. The addition of red bell pepper adds a sweet, slightly tangy note, making these sticks even more irresistible. Whether you’re serving them at a gathering or enjoying them on a quiet evening at home, these potato sticks are sure to be a hit. Give this recipe a try, and discover just how delicious homemade snacks can be!