Looking for a quick and delicious snack that combines the comfort of potatoes with the gooeyness of melted cheese? These crispy potato and cheese tortilla wraps are the perfect solution. With a few simple ingredients and minimal preparation, you can whip up a satisfying meal or snack that’s packed with flavor. Whether you’re making these for a quick lunch or a game-day snack, this recipe is sure to be a hit.
Ingredients:
- 2 medium-sized potatoes, peeled and diced
- 1 teaspoon salt (divided)
- 1 medium onion, diced
- 1 red bell pepper, chopped
- 7 tortilla breads
- 7 oz shredded mozzarella cheese
- Tomato pizza sauce
- 2 teaspoons butter
- 2 to 3 tablespoons cooking oil
- 1/2 tablespoon paprika
- 1/4 tablespoon black pepper
- 2 pinches of salt
- 2 tablespoons water
- 2 tablespoons Parmesan cheese
- Fresh or dried parsley (optional)
Instructions:
- Prepare the Potato Filling:
- Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add the diced potatoes and 1/2 teaspoon of salt. Sauté the potatoes for about 8-10 minutes, or until they are golden brown and tender.
- Add the diced onion and chopped red pepper to the skillet.
- Sprinkle the paprika, black pepper, and remaining salt over the mixture. Stir to combine, then add 2 tablespoons of water. Cover and cook for an additional 2-3 minutes to let the flavors meld together. Remove from heat and set aside.
- Assemble the Wraps:
- Lay out each tortilla bread and spread a thin layer of tomato pizza sauce over the surface.
- Spoon the potato filling onto one half of each tortilla, then sprinkle shredded mozzarella cheese over the top.
- Fold the tortilla in half, pressing down gently to seal.
- Cook the Wraps:
- In a large skillet, melt 1 teaspoon of butter over medium heat. Place the filled tortillas in the skillet, cooking 2-3 at a time depending on the size of your skillet.
- Cook each side for 2-3 minutes, or until the tortilla is crispy and the cheese has melted.
- Once cooked, remove the wraps from the skillet and immediately sprinkle with Parmesan cheese and parsley if using.
- Serve:
- Cut the wraps into halves or quarters for easy serving. Enjoy these crispy, cheesy potato wraps while they’re warm and gooey.
Conclusion:
These crispy potato and cheese tortilla wraps are a delightful combination of hearty potatoes, melty mozzarella, and crispy tortillas, all tied together with a burst of flavor from the spices and tomato sauce. Perfect for a quick meal or a savory snack, these wraps are sure to please everyone at the table. With minimal ingredients and a simple cooking process, you can have these on the table in no time. Try them out today for a satisfying and flavorful treat!