Looking for a tasty and creative way to enjoy your vegetables? These crispy potato and zucchini fritters are the perfect solution! Combining the mild flavors of zucchini with the hearty texture of potatoes, these fritters are seasoned to perfection and fried to a golden crisp. Perfect as a snack, appetizer, or side dish, they are sure to become a favorite in your kitchen. Follow our easy recipe to make these delicious fritters in no time.
Ingredients:
- 2 large zucchini (grated)
- 4 large potatoes (grated)
- ½ cup breadcrumbs
- ¾ cup all-purpose flour
- 2 tablespoon hot sauce (such as Frank’s hot sauce or Sriracha sauce)
- 2 eggs
- 2 cups mozzarella cheese (shredded)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon dill (fresh or dried)
- Vegetable oil (for frying)
Instructions:
- Prepare the Vegetables:
- Grate the zucchini and potatoes using a box grater or food processor.
- Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible
2. Mix the Ingredients:
- In a large mixing bowl, combine the grated zucchini and potatoes, breadcrumbs, all-purpose flour, hot sauce, eggs, shredded mozzarella cheese, salt, pepper, and dill.
- Mix until all the ingredients are well incorporated and the mixture holds together.
3. Form the Fritters:
- Scoop up a portion of the mixture and form it into small, compact patties or fritters.
- Make sure they are tightly packed to keep them intact while frying.
4. Heat the Oil:
- Heat a generous amount of vegetable oil in a large skillet on medium-high heat.
- You will need enough oil to cover the bottom of the skillet generously.
5. Fry the Fritters:
- Once the oil is hot, carefully add the fritters to the skillet in batches, making sure not to overcrowd the pan.
- Cook each fritter for approximately 3-4 minutes per side, or until they become golden brown and crispy.
6. Drain and Serve:
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters hot with your favorite dipping sauce or a squeeze of lemon juice.
Conclusion:
These crispy potato and zucchini fritters are a delicious and versatile dish that can be enjoyed in many ways. Whether as a snack, appetizer, or side dish, they are sure to delight your taste buds with their crunchy exterior and flavorful interior. Easy to make and perfect for any occasion, this recipe is a great addition to your culinary repertoire. Enjoy these homemade fritters with your friends and family!