Crispy Potato and Egg Skillet: A Simple and Satisfying Breakfast

Start your day off right with this quick and easy breakfast recipe featuring crispy potatoes, eggs, and a touch of fresh spring onion. This dish is perfect for those mornings when you need something hearty yet simple to prepare. With just a few ingredients, you can whip up a delicious and filling meal that’s sure to keep you energized throughout the day.

Ingredients:

  • 4 potatoes, peeled and diced
  • 2 eggs
  • 1 spring onion, finely chopped
  • Vegetable oil (for frying)
  • Salt to taste
  • Black pepper to taste

Instructions:

  1. Prepare the Potatoes:
    • Start by peeling and dicing the potatoes into small, evenly-sized cubes. This ensures they cook quickly and evenly.
  2. Cook the Potatoes:
    • Heat a generous amount of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes in a single layer.
    • Season the potatoes with salt and black pepper to taste. Stir occasionally, allowing the potatoes to cook evenly. Cook for about 10-12 minutes, or until the potatoes are golden brown and crispy on the outside while tender on the inside.
  3. Add the Eggs:
    • Once the potatoes are cooked, push them to one side of the skillet. Crack the eggs directly into the empty space in the skillet.
    • Cook the eggs to your preference. You can scramble them gently with the potatoes, or fry them sunny-side up or over-easy. If you prefer scrambled eggs, stir them into the potatoes for a more integrated dish.
  4. Finish with Spring Onion:
    • Once the eggs are cooked, sprinkle the chopped spring onion over the top. The fresh onion adds a nice crunch and a burst of flavor that complements the richness of the potatoes and eggs.
  5. Serve:
    • Transfer the crispy potato and egg skillet to a serving plate. Enjoy it hot, with an extra sprinkle of salt and pepper if needed.

Conclusion:

This crispy potato and egg skillet is a perfect breakfast option when you’re in the mood for something warm, hearty, and satisfying. The combination of golden, crispy potatoes with the richness of eggs and the freshness of spring onion makes for a balanced and delicious meal. It’s quick to prepare and requires just a handful of ingredients, making it ideal for busy mornings. Try this simple recipe, and start your day with a comforting and delicious breakfast!

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