Golden Parmesan Zucchini Bites are a delectable and nutritious option for a snack or side dish, suitable for any event or meal. These bites feature zucchini slices coated in a crispy layer of panko breadcrumbs and Parmesan cheese, offering a satisfying crunch with every bite. Lightly fried to a beautiful golden brown, these zucchini bites are both easy to make and irresistibly tasty. Join me as we explore this simple yet flavorful recipe that’s sure to become a favorite at your table.
Ingredients
- 1 large zucchini, cut into 1/4 inch slices
- 1/4 cup all-purpose flour
- 1 large egg, whisked
- 1 cup panko breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 1/4 to 1/2 cup olive oil
- 1 tsp finely chopped parsley, for garnish
Instructions
- Prepare the Ingredients
- Slice the zucchini into rounds, each about 1/4 inch thick, ensuring uniformity for even cooking.
- Place the flour in a shallow dish.
- In another shallow dish, whisk the egg.
- In a third shallow dish, combine the panko breadcrumbs and shredded Parmesan cheese.
- Coat the Zucchini Slices
- Dredge each zucchini slice in the flour, shaking off any excess.
- Dip the floured zucchini slices into the whisked egg, ensuring they are fully coated.
- Finally, press each slice into the panko-Parmesan mixture, coating both sides evenly. Press gently to adhere the breadcrumbs and cheese.
- Heat the Oil
- In a large skillet, warm the olive oil over medium-high heat until it shimmers and is ready for frying. You need enough oil to cover the bottom of the skillet, about 1/4 to 1/2 cup.
- Fry the Zucchini Slices
- Once the oil is hot, add the coated zucchini slices in a single layer. Be careful not to overcrowd the skillet; you may need to fry in batches.
- Fry the zucchini slices for about 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the zucchini slices from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Garnish and Serve
- Transfer the crispy zucchini bites to a serving platter.
- Garnish with finely chopped parsley.
- Serve immediately, while hot and crispy.
Conclusion
Savory Parmesan Zucchini Rounds are a scrumptious and straightforward snack or side dish that will please any crowd. Each bite offers a delightful contrast of textures with tender zucchini encased in a crunchy coating of panko breadcrumbs and savory Parmesan cheese. These tasty rounds can be enjoyed on their own, paired with your favorite dipping sauce, or served as a delicious complement to any main course. Let’s dive into this flavorful and easy recipe that’s sure to become a household favorite!