Looking for a healthy yet satisfying side dish or snack? These Parmesan Roasted Carrot Fries are the perfect solution! Crispy on the outside, tender on the inside, and coated with savory Parmesan, these fries are a delicious way to enjoy carrots in a fun and flavorful form. Whether you’re serving them as a snack or pairing them with your favorite meal, these carrot fries are sure to be a hit with kids and adults alike.
Ingredients:
- 2 pounds of carrots, peeled and cut into 1/4-inch thick sticks
- 1 tablespoon oil (olive oil or any neutral cooking oil)
- Salt and pepper, to taste
- ½ cup Parmigiano Reggiano (Parmesan cheese), grated
Instructions:
- Prepare the Oven: Set your oven to 425°F (220°C) and either line a baking sheet with parchment paper or give it a light coating of oil to prevent sticking.
- Prepare the Carrots: Peel and slice the carrots into 1/4-inch thick fry-shaped pieces.
- Season the Carrots: In a large bowl, toss the sliced carrots with oil, making sure they are evenly coated. Sprinkle with salt and pepper to taste. Add the grated Parmesan cheese and toss again to coat the carrot fries evenly with the cheese.
- Arrange on Baking Sheet: Spread the carrot fries in a single layer on the prepared baking sheet. Make sure there is some space between each fry to ensure they roast evenly and become crispy.
- Roast the Carrot Fries: Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the edges. The fries should be tender on the inside but have a nice crispness on the outside.
- Serve: Once the fries are roasted to perfection, remove them from the oven and let them cool for a couple of minutes.
Conclusion:
These Parmesan Roasted Carrot Fries are a deliciously savory and nutritious alternative to traditional fries. The combination of naturally sweet carrots and the rich, salty flavor of Parmesan creates a perfect balance of taste and texture. Easy to make and packed with flavor, these carrot fries are a fantastic way to elevate a simple vegetable into a crave-worthy snack or side dish. Enjoy them with your favorite dips, or pair them with a main course for a delightful meal!