Crispy Parmesan Potatoes: A Perfectly Savory Side Dish

Looking for a simple yet flavorful side dish that pairs well with just about any meal? These Crispy Parmesan Potatoes are the perfect solution! With golden-brown, crunchy exteriors and soft, fluffy centers, these potatoes are elevated with the rich taste of Parmesan cheese and a hint of paprika. Whether you’re serving them as a side to grilled meats, roasted vegetables, or as a snack on their own, these potatoes are a guaranteed hit!

Ingredients:

  • 40 grams Parmesan cheese, grated
  • 50 grams breadcrumbs
  • 1 teaspoon paprika
  • Black pepper, to taste
  • 3 potatoes, peeled and diced
  • Salt, to taste
  • Olive oil

Instructions:

1. Prepare the Potatoes:

  • Preheat your oven to 200°C (400°F).
  • Peel and dice the potatoes into bite-sized cubes. Rinse them under cold water to remove excess starch, then pat dry with a towel.

2. Mix the Coating:

  • In a large bowl, combine the grated Parmesan cheese, breadcrumbs, paprika, black pepper, and a pinch of salt.

3. Coat the Potatoes:

  • Drizzle the diced potatoes with a generous amount of olive oil and toss until evenly coated.
  • Add the potatoes to the Parmesan and breadcrumb mixture, making sure each piece is well coated.

4. Bake the Potatoes:

  • Prepare a baking sheet by either lining it with parchment paper or brushing it lightly with olive oil.
  • Spread the coated potatoes in a single layer on the baking sheet, ensuring they don’t overlap for even crisping.
  • Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure they brown evenly on all sides.

5. Serve:

  • Once the potatoes are crispy and golden, remove them from the oven and let them cool for a few minutes.
  • Serve as a delicious side dish with your favorite main course or enjoy them as a tasty snack!

Conclusion:

These Crispy Parmesan Potatoes are a perfect combination of textures and flavors—crispy on the outside, tender on the inside, with the rich, savory taste of Parmesan cheese. The paprika adds just the right touch of warmth, while the breadcrumbs create that satisfying crunch. Whether served with grilled chicken, steak, or simply on their own, these potatoes will be a hit at any meal!

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