Elevate your potato side dish game with these Crispy Parmesan Potatoes. Coated in a blend of Parmesan cheese and breadcrumbs, these potatoes are baked to golden perfection with a delightful crunch in every bite. Ideal as a side for any meal, they offer a flavorful twist on classic roasted potatoes. Perfect for adding a touch of elegance and taste to your dinner plate!
Ingredients
- 40 grams Parmesan cheese, grated
- 50 grams breadcrumbs
- 1 teaspoon paprika
- Black pepper, to taste
- 3 potatoes, peeled and diced
- Salt, to taste
- Olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 200°C (400°F).
- Prepare the Coating:
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, paprika, and black pepper.
- Prepare the Potatoes:
- Transfer the cubed potatoes into a spacious mixing bowl
- Drizzle with olive oil and season with salt. Toss to coat the potatoes evenly.
- Coat the Potatoes:
- Add the Parmesan and breadcrumb mixture to the bowl with the potatoes. Toss thoroughly to ensure each piece is well coated with the mixture.
- Bake the Potatoes:
- Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown, and easily pierced with a fork.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Relish it as a tasty side dish or a satisfying snack.
Conclusion
These Crispy Parmesan Potatoes are a simple yet scrumptious addition to any meal. With their golden, crunchy exterior and rich Parmesan flavor, they’re sure to impress and satisfy. Easy to prepare and packed with taste, this recipe is perfect for adding a bit of extra flair to your dining experience. Enjoy the crispy perfection of these delightful potatoes!