Looking for a simple yet irresistible snack or side dish that packs a punch of flavor? These Crispy Parmesan-Crusted Cauliflower Bites are the answer! With a golden, cheesy crust and a hint of paprika spice, these bite-sized delights are perfect for any occasion. Whether you’re serving them as an appetizer for a party or as a healthy alternative to fries, these cauliflower bites will have everyone coming back for more. Easy to make and even easier to devour, this recipe will turn cauliflower into your new favorite treat!
Ingredients:
- 3 cups of cauliflower florets, rinsed and completely dried (approximately from one small cauliflower head).
- 2 tablespoons butter, melted
- ½ cup Parmesan cheese, finely grated
- 1 teaspoon paprika
- ¼ teaspoon black pepper
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Cover a baking sheet with parchment paper or apply a light coat of oil to avoid sticking.
- Prepare the Cauliflower: Cut the cauliflower into bite-sized florets, ensuring they are evenly sized for consistent cooking.
- Coat with Butter: In a large bowl, toss the cauliflower florets with the melted butter until they are evenly coated.
- Create the Parmesan Mixture: In a separate bowl, combine the finely grated Parmesan cheese, paprika, and black pepper.
- Coat the Cauliflower: Add the cauliflower florets to the Parmesan mixture, tossing them gently to ensure they are fully coated with the cheese and spices. Make sure each floret is well covered for a deliciously crispy result.
- Arrange on Baking Sheet: Place the coated cauliflower florets in a single layer on the prepared baking sheet, making sure they are not touching.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cauliflower bites are golden brown and crispy.
- Serve: Remove from the oven and let them cool for a couple of minutes. Serve hot with your favorite dipping sauce or enjoy them on their own as a deliciously crunchy snack!
Conclusion:
These Crispy Parmesan-Crusted Cauliflower Bites are a fantastic way to enjoy a classic vegetable in a whole new light. The combination of the tender cauliflower interior with the cheesy, golden crust is simply irresistible. Perfect as an appetizer, snack, or side dish, they’re sure to be a hit with kids and adults alike. Give this easy recipe a try, and transform a humble cauliflower into a crowd-pleasing delight!
Crispy Parmesan-Crusted Cauliflower Bites
Ingredients
- 3 cups of cauliflower florets rinsed and completely dried (approximately from one small cauliflower head).
- 2 tablespoons butter melted
- ½ cup Parmesan cheese finely grated
- 1 teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Cover a baking sheet with parchment paper or apply a light coat of oil to avoid sticking.
- Prepare the Cauliflower: Cut the cauliflower into bite-sized florets, ensuring they are evenly sized for consistent cooking.
- Coat with Butter: In a large bowl, toss the cauliflower florets with the melted butter until they are evenly coated.
- Create the Parmesan Mixture: In a separate bowl, combine the finely grated Parmesan cheese, paprika, and black pepper.
- Coat the Cauliflower: Add the cauliflower florets to the Parmesan mixture, tossing them gently to ensure they are fully coated with the cheese and spices. Make sure each floret is well covered for a deliciously crispy result.
- Arrange on Baking Sheet: Place the coated cauliflower florets in a single layer on the prepared baking sheet, making sure they are not touching.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cauliflower bites are golden brown and crispy.
- Serve: Remove from the oven and let them cool for a couple of minutes. Serve hot with your favorite dipping sauce or enjoy them on their own as a deliciously crunchy snack!