Transform your everyday asparagus into a gourmet delight with this Crispy Parmesan Asparagus recipe. Perfectly golden and deliciously crispy, this dish is sure to become a favorite at your dinner table. Serve it as an appetizer or a side dish, and watch it disappear in no time!
Ingredients
- 1 pound fresh asparagus
- 1 1/2 cups all-purpose flour
- 3/4 cup grated Parmesan cheese, divided
- 1 teaspoon seasoned salt
- 2 cups buttermilk
- Oil for frying (vegetable oil, corn oil, or cottonseed oil)
- Ranch dipping sauce (optional)
Instructions
- Prepare the Asparagus:
- Wash and trim the asparagus, removing the tough ends.
- Pat dry with paper towels to ensure they are dry for the coating process.
- Set Up Your Coating Stations:
- In a shallow dish, combine the all-purpose flour, 1/2 cup of the grated Parmesan cheese, and the seasoned salt.
- Pour the buttermilk into another shallow dish.
- Coat the Asparagus:
- Dip each asparagus spear into the buttermilk, allowing any excess to drip off.
- Roll the asparagus in the flour mixture until well-coated.
- Repeat the process if you prefer a thicker coating.
- Heat the Oil:
- In a large frying pan or deep fryer, heat the oil to 350°F (175°C).
- Ensure there is enough oil to fully submerge the asparagus spears.
- Fry the Asparagus:
- Carefully place the coated asparagus spears into the hot oil.
- Fry in batches to avoid overcrowding the pan.
- Fry until golden brown and crispy, about 3-4 minutes.
- Use a slotted spoon to transfer the fried asparagus to a paper towel-lined plate to drain any excess oil.
- Finish with Parmesan:
- While the asparagus is still hot, sprinkle the remaining grated Parmesan cheese over the top.
- This will allow the cheese to melt slightly and adhere to the asparagus.
- Serve:
- Arrange the crispy Parmesan asparagus on a serving platter.
- Serve immediately with ranch dipping sauce on the side, if desired.
Conclusion
Crispy Parmesan Asparagus is a simple yet impressive dish that combines the natural goodness of asparagus with the rich flavors of Parmesan cheese and a perfectly crispy coating. Whether you’re entertaining guests or treating yourself to a special meal, this recipe is sure to delight. Enjoy the satisfying crunch and savory taste with every bite!