When it comes to snacks that deliver on crunch, flavor, and satisfaction, Crispy Onion Bhajis top the list. These golden, spiced onion fritters are a staple in Indian cuisine, known for their irresistible texture and bold taste. Whether served as an appetizer, side dish, or tea-time treat, onion bhajis are a crowd-pleaser you can easily make at home.
Here’s how to create these delicious bites from scratch, complete with a step-by-step guide and tips for success.
Why You’ll Love This Recipe
- Crispy and Flavorful: Perfectly spiced with an aromatic blend of cumin and turmeric.
- Easy to Make: Requires minimal ingredients and straightforward preparation.
- Customizable: Adjust the spice level or experiment with different herbs to suit your palate.
- Great for Any Occasion: Ideal for snacks, appetizers, or party platters.
Ingredients for Crispy Onion Bhajis
For the Bhajis
| Ingredient | Quantity |
|---|---|
| Onions (thinly sliced) | 2 large |
| Gram flour (chickpea flour) | 1 cup (100 g) |
| Baking powder | ½ tsp |
| Salt | 1 tsp |
| Ground cumin | 1 tsp |
| Ground turmeric | ½ tsp |
| Green chilies (finely chopped) | 1-2 |
| Fresh cilantro (chopped) | 2 tbsp |
| Lemon juice | 1 tsp |
| Water | 5-6 tbsp (75-90 ml) |
| Oil (for frying) | As needed |
How to Make Crispy Onion Bhajis
1. Prepare the Batter
- In a large mixing bowl, combine gram flour, baking powder, salt, ground cumin, and ground turmeric.
- Stir well to ensure the spices are evenly distributed.
- Add the finely chopped green chilies and fresh cilantro to the dry mixture. Mix thoroughly.
2. Mix the Onions
- Add the thinly sliced onions to the bowl.
- Toss the onions in the dry mixture until they are evenly coated with the spiced flour.
3. Add Liquid Ingredients
- Drizzle lemon juice over the onion mixture.
- Gradually add 5-6 tablespoons of water while mixing. The batter should be thick and sticky, binding the onions together.
4. Fry the Bhajis
- Heat oil in a deep frying pan or pot over medium-high heat to about 350°F (175°C).
- Using your hands or a spoon, scoop small portions of the onion mixture and carefully drop them into the hot oil.
- Fry the bhajis in batches for 3-4 minutes per side, or until they are golden brown and crispy. Avoid overcrowding the pan.
- Remove the bhajis with a slotted spoon and drain on paper towels to remove excess oil.
5. Serve and Enjoy
- Serve the crispy onion bhajis hot, garnished with extra cilantro if desired.
- Pair them with dipping sauces such as mint chutney, tamarind chutney, or a cooling yogurt dip.
Tips for the Best Onion Bhajis
- Thinly Slice Onions: This ensures even cooking and crispy edges.
- Don’t Overcrowd the Pan: Frying in small batches prevents the oil temperature from dropping.
- Adjust Spice Level: Add more or fewer chilies depending on your heat preference.
- Serve Fresh: Bhajis are best enjoyed hot and crispy, straight from the fryer.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Carbohydrates | 15g |
| Fat | 12g |
| Sodium | 350mg |
| Fiber | 2g |
Frequently Asked Questions (FAQs)
1. Can I bake onion bhajis instead of frying?
Yes! Preheat your oven to 375°F (190°C), shape the bhajis, and bake them on a greased baking sheet for 20-25 minutes, flipping halfway.
2. What can I use instead of gram flour?
While gram flour is traditional, you can substitute it with all-purpose flour or a mix of rice flour and cornmeal for similar results.
3. How do I store leftover bhajis?
Store cooled bhajis in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer for crispiness.
4. Can I freeze onion bhajis?
Yes. Freeze them after frying and cooling completely. Reheat directly from frozen in an oven or air fryer.
5. Can I add other vegetables?
Absolutely! Grated carrots, spinach, or finely chopped bell peppers make excellent additions to the batter.
6. What oil is best for frying bhajis?
Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or sunflower oil.
Conclusion
Crispy Onion Bhajis are the ultimate snack or appetizer, bringing bold flavors and a delightful crunch to any occasion. They’re easy to make, versatile, and endlessly satisfying. Serve them fresh with your favorite dipping sauces for a treat that will leave everyone asking for seconds.
Ready to create these delicious fritters? Gather your ingredients and start frying—you’re about to make a snack that’s truly unforgettable!
Crispy Onion Bhajis: A Perfect Snack or Appetizer
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crispy Onion Bhajis made from thinly slicedonions coated in a spiced chickpea flour batter, fried to perfection. Thesegolden fritters are perfect as a snack or appetizer.
Ingredients
- 2 large onions (thinly sliced)
- 1 cup 100 g gram flour (chickpea flour)
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1–2 green chilies (finely chopped)
- 2 tbsp freshly chopped cilantro
- 1 tsp lemon juice
- 5–6 tbsp 75-90 ml water
- Oil for frying
Instructions
Prepare the Batter:
- In a large mixing bowl, combine the gram flour, baking powder, salt, ground cumin, and ground turmeric. Mix well.
- Add the chopped green chilies and cilantro to the dry ingredients. Stir to combine.
Mix the Onions:
- Add the thinly sliced onions into the dry mixture, ensuring the onion slices are well coated with the spices.
Add Liquid Ingredients:
- Pour in the lemon juice and gradually add 5-6 tablespoons of water, mixing as you go. The mixture should form a thick, sticky batter that holds the onions together.
Fry the Bhajis:
- Heat oil in a deep frying pan or pot over medium-high heat (around 350°F/175°C). You’ll need enough oil to submerge the bhajis for deep frying.
- Using your hands or a spoon, scoop small portions of the onion mixture and carefully drop them into the hot oil.
- Fry the bhajis in batches for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the bhajis from the oil using a slotted spoon and drain on paper towels.
Serve:
- Serve the crispy onion bhajis hot, garnished with extra cilantro if desired, alongside chutneys or yogurt dip.
Notes
- Spice Adjustment: Increase or decrease the green chilies to suit your spice tolerance.
- Baking Alternative: For a healthier option, bake at 375°F (190°C) for 20-25 minutes, flipping halfway.
- Storage: Store leftover bhajis in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian