Onion Bhajis are a popular Indian snack, known for their crispy texture and flavorful spices. These deep-fried fritters, made from thinly sliced onions coated in a spiced chickpea flour batter, are perfect as an appetizer, side dish, or even a snack with a cup of chai. With a balance of cumin, turmeric, and green chilies, these bhajis pack a punch of flavor in every bite. They’re easy to make and sure to impress your friends and family!
Ingredients:
- 2 large onions, thinly sliced
- 1 cup (100 g) gram flour (chickpea flour)
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1-2 green chilies, finely chopped
- 2 tbsp freshly chopped cilantro
- 1 tsp lemon juice
- 5-6 tbsp (75-90 ml) water
- Oil for frying
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine the gram flour, baking powder, salt, ground cumin, and ground turmeric. Mix well.
- Add the chopped green chilies and cilantro to the dry ingredients. Stir to combine.
- Mix the Onions:
- Add the thinly sliced onions into the dry mixture, ensuring the onion slices are well coated with the spices.
- Add Liquid Ingredients:
- Pour in the lemon juice and gradually add 5-6 tablespoons of water, mixing as you go. The mixture should form a thick, sticky batter that holds the onions together.
- Fry the Bhajis:
- Heat oil in a deep frying pan or pot over medium-high heat (around 350°F/175°C). You’ll need enough oil to submerge the bhajis for deep frying.
- Using your hands or a spoon, scoop small portions of the onion mixture and carefully drop them into the hot oil.
- Fry the bhajis in batches for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the bhajis from the oil using a slotted spoon and drain on paper towels.
- Serve:
- Serve the crispy onion bhajis hot, garnished with extra cilantro if desired, alongside chutneys or yogurt dip.
Conclusion:
Onion Bhajis are a simple yet flavorful snack that’s perfect for any occasion. With their crispy exterior and soft, spiced onion center, they are bound to become a favorite for those who love a good, savory treat. Pair them with mint chutney or tamarind sauce, and you’ve got a mouthwatering appetizer that’s hard to resist!
Crispy Onion Bhajis: A Perfect Snack or Appetizer
Ingredients
- 2 large onions thinly sliced
- 1 cup 100 g gram flour (chickpea flour)
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1-2 green chilies finely chopped
- 2 tbsp freshly chopped cilantro
- 1 tsp lemon juice
- 5-6 tbsp 75-90 ml water
- Oil for frying
Instructions
Prepare the Batter:
- In a large mixing bowl, combine the gram flour, baking powder, salt, ground cumin, and ground turmeric. Mix well.
- Add the chopped green chilies and cilantro to the dry ingredients. Stir to combine.
Mix the Onions:
- Add the thinly sliced onions into the dry mixture, ensuring the onion slices are well coated with the spices.
Add Liquid Ingredients:
- Pour in the lemon juice and gradually add 5-6 tablespoons of water, mixing as you go. The mixture should form a thick, sticky batter that holds the onions together.
Fry the Bhajis:
- Heat oil in a deep frying pan or pot over medium-high heat (around 350°F/175°C). You’ll need enough oil to submerge the bhajis for deep frying.
- Using your hands or a spoon, scoop small portions of the onion mixture and carefully drop them into the hot oil.
- Fry the bhajis in batches for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the bhajis from the oil using a slotted spoon and drain on paper towels.
Serve:
- Serve the crispy onion bhajis hot, garnished with extra cilantro if desired, alongside chutneys or yogurt dip.