If you’re looking for a crispy, cheesy, and flavorful way to enjoy zucchini, these Crispy Mozzarella-Dill Zucchini Fritters are the perfect choice. With a combination of melty mozzarella, fragrant dill, and a golden, crunchy crust, these fritters make a delicious snack, appetizer, or side dish.
Zucchini fritters are quick and easy to make, using simple pantry ingredients. Whether served with sour cream, yogurt sauce, or your favorite dip, these fritters are guaranteed to impress. Plus, they’re a great way to get more vegetables into your meals while still indulging in something crispy and satisfying.
Why You Will Love This Recipe
- Crispy and Golden Brown – A perfect crunch on the outside with a soft, cheesy center.
- Simple and Quick – Ready in under 30 minutes, making them perfect for a fast meal or snack.
- Nutritious and Flavorful – Packed with zucchini, mozzarella, and fresh dill.
- Versatile – Serve as an appetizer, side dish, or even a light meal.
- Customizable – Easily adjust the seasonings, add extra herbs, or use different cheeses.
Ingredients for Crispy Mozzarella-Dill Zucchini Fritters
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Medium zucchinis, grated | 2 |
| Salt | 1 teaspoon |
| Shredded mozzarella cheese | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| All-purpose flour | ¼ cup |
| Breadcrumbs | ¼ cup |
| Egg, beaten | 1 |
| Fresh dill, chopped (or dried dill) | 2 tablespoons (or 1 tablespoon dried) |
| Garlic, minced | 2 cloves |
| Freshly ground black pepper | To taste |
| Olive oil (for frying) | As needed |
Step-by-Step Instructions
1. Prep the Zucchini
- Place the grated zucchini in a colander over a bowl.
- Sprinkle with 1 teaspoon of salt and let sit for 10 minutes to release moisture.
- Squeeze out excess water by pressing with a spoon or wringing it out in a clean kitchen towel.
2. Make the Fritter Mixture
- In a large mixing bowl, combine the drained zucchini, mozzarella, Parmesan, flour, breadcrumbs, beaten egg, dill, garlic, and black pepper.
- Mix until everything is evenly combined.
3. Form and Fry the Fritters
- Heat olive oil in a large skillet over medium heat.
- Scoop tablespoons of the zucchini mixture into the skillet, flattening them slightly to form patties.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy
- Serve warm with sour cream, yogurt sauce, or your favorite dipping sauce.
- Garnish with extra fresh dill for added flavor.
Best Dipping Sauces for Zucchini Fritters
- Sour Cream – A classic, tangy pairing.
- Garlic Yogurt Sauce – A creamy dip with a hint of garlic.
- Spicy Aioli – A mix of mayonnaise, garlic, and chili for extra heat.
- Tzatziki – A refreshing Greek cucumber-yogurt sauce.
- Honey Mustard – A sweet and tangy option.
Tips for the Crispiest Zucchini Fritters
- Remove Excess Moisture – Squeeze out as much water as possible from the zucchini to prevent soggy fritters.
- Use Fresh Herbs – Fresh dill gives the best flavor, but dried dill works in a pinch.
- Don’t Overcrowd the Pan – Fry in batches for even browning.
- Keep the Oil Hot – Medium heat ensures a crispy crust without burning.
- Serve Immediately – Best enjoyed fresh and crispy.
Common Mistakes to Avoid
- Not Draining the Zucchini Properly – Leads to soggy fritters that fall apart.
- Using Too Much Oil – Makes them greasy instead of crispy.
- Cooking on Too High Heat – Burns the outside before the inside is fully cooked.
- Skipping the Breadcrumbs – Helps bind the fritters and adds crunch.
- Not Flipping Carefully – Use a spatula and flip gently to keep them intact.
Health Benefits of Zucchini Fritters
1. High in Fiber and Nutrients
- Zucchini is low in calories but rich in fiber, promoting healthy digestion.
2. Packed with Antioxidants
- Dill and garlic contain antioxidants that support immune function.
3. A Good Source of Protein and Calcium
- Mozzarella and Parmesan add protein and calcium, essential for bone health.
4. Supports Weight Management
- These fritters are light and filling, making them a great healthy snack or meal.
Nutritional Information (Per Serving – 2 Fritters)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Protein | 7g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 250mg |
Nutritional values may vary based on ingredient brands and portion sizes.
Frequently Asked Questions
1. Can I Bake These Instead of Frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through for even crispness.
2. Can I Use Other Cheeses?
Absolutely! Try cheddar, feta, or gouda for different flavor profiles.
3. How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
4. How Do I Reheat Zucchini Fritters?
Reheat in an oven at 350°F (175°C) for 10 minutes or in a skillet to restore crispiness.
5. Can I Freeze Zucchini Fritters?
Yes! Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a hot skillet or oven.
6. Can I Make These Gluten-Free?
Yes! Use gluten-free flour and breadcrumbs for a gluten-free version.
Final Thoughts
Crispy Mozzarella-Dill Zucchini Fritters are a quick, easy, and delicious way to enjoy zucchini. With their cheesy, herby flavor and crispy texture, they’re sure to be a hit with everyone.
