These Crispy Loaded Mashed Potato Cakes are the perfect way to transform leftover mashed potatoes into a delicious snack or side dish! Packed with cheddar cheese, crispy bacon, and green onions, these savory cakes are pan-fried to golden perfection. Ideal for any time of day, they’re a flavorful, easy-to-make treat that the whole family will love.
Ingredients
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions. Add the beaten egg and flour to the mixture, then season with salt and pepper.
- Form the Potato Cakes: Using your hands, form the mixture into small, round cakes (about 2 inches in diameter and 1/2 inch thick). Place the formed cakes on a baking sheet lined with parchment paper to prevent sticking.
- Fry the Potato Cakes: Heat a thin layer of vegetable oil in a large skillet over medium heat. Working in batches, place the potato cakes in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy. Remove the cakes and place them on a plate lined with paper towels to drain excess oil.
- Serve: Serve the potato cakes warm, garnished with extra green onions or a dollop of sour cream if desired.
Conclusion
These Crispy Loaded Mashed Potato Cakes are a fantastic way to reinvent mashed potatoes into a delicious new dish. With cheesy, bacon-filled goodness and a satisfying crunch, they’re a hit as an appetizer, side dish, or snack. Quick to make and packed with flavor, these potato cakes are sure to become a family favorite!
Crispy Loaded Mashed Potato Cakes
Golden, cheesy mashed potato cakes loaded withbacon and green onions for a savory, crispy treat.
Ingredients
- 2 cups mashed potatoes preferably chilled
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 egg beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions. Add the beaten egg and flour to the mixture, then season with salt and pepper.
- Form the Potato Cakes: Using your hands, form the mixture into small, round cakes (about 2 inches in diameter and 1/2 inch thick). Place the formed cakes on a baking sheet lined with parchment paper to prevent sticking.
- Fry the Potato Cakes: Heat a thin layer of vegetable oil in a large skillet over medium heat. Working in batches, place the potato cakes in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy. Remove the cakes and place them on a plate lined with paper towels to drain excess oil.
- Serve: Serve the potato cakes warm, garnished with extra green onions or a dollop of sour cream if desired.