Few dishes are as crispy, flavorful, and satisfying as Crispy Lemon Parmesan, Garlic & Herb Tuna Patties. Whether you’re looking for a quick weeknight dinner, a nutritious lunch, or an easy appetizer, these golden-brown tuna patties are the perfect choice.
With the zesty freshness of lemon, the richness of Parmesan, and a perfect blend of garlic and herbs, this dish is packed with bold flavors. Plus, it’s an excellent way to turn pantry staples into a gourmet meal.
Let’s explore how you can make these crispy, delicious tuna patties with simple ingredients and easy steps.
Why You’ll Love This Tuna Patties Recipe
- Crispy & Flavorful: The panko crust ensures a crunchy texture, while Parmesan, garlic, and herbs add incredible taste.
- Quick & Easy: Ready in under 30 minutes with minimal prep.
- Healthy & Nutritious: Packed with lean protein, omega-3 fatty acids, and essential vitamins.
- Budget-Friendly: Uses affordable pantry ingredients for a high-protein meal.
- Versatile Serving Options: Enjoy them as burgers, appetizers, or with a fresh salad.
Ingredients for Crispy Lemon Parmesan, Garlic & Herb Tuna Patties
Here’s everything you need to create this easy and flavorful dish:
| Ingredient | Quantity |
|---|---|
| Tuna (canned, packed in water, drained) | 12 oz (1 can) |
| Panko bread crumbs | ¼ cup + 2 tbsp |
| Parmesan cheese, grated | ½ cup |
| Red onion, chopped | ½ cup |
| Minced garlic | 3 tsp |
| Dried parsley | 2 tsp |
| Onion powder | ¼ tsp |
| Dried dill | ¼ tsp |
| Crushed red pepper | ⅛ tsp |
| Celery seeds | ½ tsp |
| Black pepper | 2 tsp |
| Salt | 1¼ tsp |
| Mayonnaise | 3 tbsp |
| Lemon zest | 2 tsp |
| Lemon juice | 3 tsp |
| Eggs, lightly beaten | 3 |
For Cooking the Patties
- ¼–½ cup panko bread crumbs (for coating)
- 6 tbsp vegetable oil (adjust as needed)
Step-by-Step Instructions
Step 1: Prepare the Tuna Mixture
- In a large mixing bowl, combine:
- Drained tuna
- ¼ cup panko bread crumbs
- Grated Parmesan cheese
- Chopped red onion
- Minced garlic
- Dried parsley, onion powder, dried dill, crushed red pepper, celery seeds, black pepper, and salt
- Add the mayonnaise, lemon zest, lemon juice, and lightly beaten eggs.
- Stir until the mixture is well combined and holds its shape when pressed.
Step 2: Form the Patties
- Shape the mixture into small patties (about 3 inches in diameter).
- Place them on a plate or baking sheet.
- Coat each patty with additional panko bread crumbs, pressing gently to help them adhere.
Step 3: Cook the Patties
- Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Carefully place the patties in the skillet, ensuring they don’t crowd the pan.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Add more oil as needed for additional batches.
Step 4: Drain and Serve
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with fresh lemon wedges and chopped parsley.
Tips for Perfect Tuna Patties
- Drain the Tuna Well: Too much moisture will make the mixture difficult to shape.
- Chill the Patties Before Frying: This helps them hold their shape during cooking.
- Use a Nonstick Skillet: Ensures even browning and prevents sticking.
- Adjust the Seasoning: Add more lemon juice or Parmesan for extra flavor.
- For Extra Crispiness: Double-coat the patties in panko bread crumbs before frying.
Variations and Additions
Make It Spicy
- Add ½ teaspoon of cayenne pepper or 1 finely chopped jalapeño to the mixture.
Use Fresh Herbs
- Swap dried parsley and dill for fresh chopped parsley, chives, or basil.
Make It Dairy-Free
- Replace Parmesan with nutritional yeast or omit it entirely.
Use a Different Protein
- Swap tuna for salmon, crab, or shredded chicken for a twist.
What to Serve with Tuna Patties
These crispy tuna patties pair well with:
- Tzatziki sauce – A creamy and tangy dip.
- Garlic aioli – A rich and flavorful option.
- Fresh salad – A light and refreshing side dish.
- Rice or quinoa – A filling and nutritious base.
- Burger buns – Turn them into delicious tuna burgers!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Carbs | 12g |
| Protein | 20g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 450mg |
(Values may vary based on portion size and ingredient brands.)
Frequently Asked Questions (FAQ)
1. Can I bake these tuna patties instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway through.
2. How do I store leftover tuna patties?
Store in an airtight container in the fridge for up to 3 days.
3. Can I freeze tuna patties?
Yes! Freeze uncooked patties on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months.
4. How do I reheat them?
5. What’s the best tuna to use?
Choose wild-caught, water-packed tuna for the best flavor and nutrition.
6. Can I make these patties gluten-free?
Yes! Use gluten-free panko bread crumbs instead of regular ones.
Final Thoughts: A Flavorful and Easy Recipe
Crispy Lemon Parmesan, Garlic & Herb Tuna Patties are a delicious, quick, and nutritious meal that you can whip up in minutes. Whether you enjoy them as an appetizer, a sandwich filling, or a main dish, their crispy texture and bold flavors will keep you coming back for more.
So why not try this easy tuna patties recipe today? You’ll love how simple and flavorful it is!
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Crispy Lemon Parmesan, Garlic & Herb Tuna Patties: A Flavorful and Easy Recipe
- Total Time: 25 minutes
- Yield: 8–10 patties 1x
Description
These Crispy Lemon Parmesan, Garlic & Herb Tuna Patties are packed with flavor and crunch! Made with zesty lemon, Parmesan cheese, and a blend of garlic and herbs, these patties are an easy, high-protein meal that’s perfect for lunch, dinner, or a quick appetizer. Serve them with a side salad, inside a burger bun, or with a creamy dipping sauce for a meal that’s both satisfying and delicious!
Ingredients
- 1 (12 oz) can of tuna, drained
- ¼ cup panko bread crumbs, plus 2 tbsp extra for coating
- ½ cup grated Parmesan cheese
- ½ cup chopped red onion
- 3 tsp minced garlic
- 2 tsp dried parsley
- ¼ tsp onion powder
- ¼ tsp dried dill
- ⅛ tsp crushed red pepper
- ½ tsp celery seeds
- 2 tsp black pepper
- 1¼ tsp salt
- 3 tbsp mayonnaise
- 2 tsp lemon zest
- 3 tsp lemon juice
- 3 eggs, lightly beaten
For Cooking the Patties
- ¼–½ cup panko bread crumbs (for coating)
- 6 tbsp vegetable oil (adjust as necessary)
Instructions
-
Prepare the Tuna Mixture
- In a large mixing bowl, combine the drained tuna, panko bread crumbs, Parmesan cheese, red onion, garlic, parsley, onion powder, dried dill, crushed red pepper, celery seeds, black pepper, and salt.
- Add mayonnaise, lemon zest, lemon juice, and eggs.
- Mix until well combined. The mixture should hold together when pressed.
-
Form the Patties
- Shape the mixture into small 3-inch diameter patties.
- Coat each patty with extra panko bread crumbs, pressing gently.
-
Cook the Patties
- Heat 3 tbsp of vegetable oil in a large skillet over medium-high heat.
- Fry the patties for 3-4 minutes per side, until golden brown and crispy.
- Add more oil as needed for additional batches.
-
Drain and Serve
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with fresh lemon wedges and chopped parsley.
Notes
- Make-Ahead Tip: Form the patties ahead of time and refrigerate for up to 24 hours before cooking.
- Baking Option: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked patties and cook from frozen, adding an extra 5 minutes to the cooking time.
- Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Serving Suggestions: Enjoy with a garlic aioli, tzatziki sauce, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American