Crispy Lemon Parmesan, Garlic & Herb Tuna Patties: A Flavorful and Easy Recipe

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Crispy Lemon Parmesan, Garlic & Herb Tuna Patties are a delightful and easy-to-make dish that combines the bold flavors of tuna with fresh herbs, lemon, and Parmesan cheese. These patties are perfect for a quick weeknight dinner or a tasty appetizer. In this article, we’ll guide you through the steps to create these delicious and crispy tuna patties.

Ingredients

  • 1 can (12 oz) of tuna packed in water, thoroughly drained
  • 1/4 cup panko bread crumbs, plus an additional 2 tbsp
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped red onions
  • 3 tsp minced garlic
  • 2 tsp dried parsley
  • 1/4 tsp onion powder
  • 1/4 tsp dried dill
  • 1/8 tsp crushed red pepper
  • 1/2 tsp celery seeds
  • 2 tsp black pepper
  • 1 1/4 tsp salt
  • 3 tbsp mayonnaise
  • 2 tsp lemon zest
  • 3 tsp lemon juice
  • 3 eggs, lightly beaten

For the Patties

  • 1/4-1/2 cups panko bread crumbs
  • 6 tablespoons of vegetable oil (adjust as necessary)

Instructions

Step 1: Prepare the Tuna Mixture

  1. In a large mixing bowl, combine the drained tuna, 1/4 cup of panko bread crumbs, grated Parmesan cheese, chopped red onions, minced garlic, dried parsley, onion powder, dried dill, crushed red pepper, celery seeds, black pepper, and salt.
  2. Add the mayonnaise, lemon zest, lemon juice, and lightly beaten eggs to the mixture.
  3. Mix everything together until well combined. The mixture should maintain its shape when compressed.

Step 2: Form the Patties

  1. Using your hands, form the mixture into small patties, about 3 inches in diameter.
  2. Place the patties on a plate or baking sheet.
  3. Coat each patty with the additional panko bread crumbs, pressing gently to ensure they adhere.

Step 3: Cook the Patties

  1. Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Once the oil is hot, add the patties to the skillet in batches, ensuring not to overcrowd the pan.
  3. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
  4. Add more oil as needed for subsequent batches.

Step 4: Drain and Serve

  1. Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  2. Serve the tuna patties hot, garnished with fresh lemon wedges and additional parsley if desired.

Conclusion

Crispy Lemon Parmesan, Garlic & Herb Tuna Patties are a delicious and easy-to-make dish that offers a wonderful combination of flavors and textures. These patties are perfect for a quick dinner, a light lunch, or even as an appetizer for a gathering. Enjoy the bright, fresh taste of lemon and herbs combined with the savory goodness of tuna and Parmesan cheese. Add this versatile and tasty recipe to your repertoire and delight your family and friends with these crispy, flavorful tuna patties.