If you’re following a keto diet and looking for a delicious and healthy snack, these Keto Parmesan Zucchini Chips are perfect for you. They are crispy, cheesy, and packed with flavor, making them a great alternative to traditional potato chips. Easy to prepare and bake, these zucchini chips are a delightful treat that you can enjoy guilt-free. Let’s get started on making these tasty keto snacks.
Ingredients
- 2 large zucchini, thinly sliced
- 8 oz fresh churned garlic butter, melted
- 1½ cups shredded Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the Zucchini
- Wash the zucchini thoroughly and pat them dry with a paper towel.
- Using a mandoline or a sharp knife, slice the zucchini into thin, even slices. Aim for about 1/8 inch thickness for optimal crispiness.
- Coat the Zucchini Slices
- In a large bowl, toss the zucchini slices with the melted garlic butter until they are evenly coated.
- Season the slices with salt and pepper to taste.
- Add the Parmesan Cheese
- Place the shredded Parmesan cheese in a shallow dish.
- Dredge each zucchini slice in the Parmesan cheese, pressing lightly to ensure the cheese sticks to both sides of the slices.
- Arrange and Bake
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Ensure they are arranged in a single layer for consistent baking.
- Bake in the preheated oven for about 20-25 minutes, or until the zucchini chips are golden brown and crispy. Monitor them closely in the final minutes of baking to avoid burning.
- Cool and Serve
- Remove the baking sheet from the oven and let the zucchini chips cool for a few minutes on the sheet.
- Transfer the chips to a serving platter and enjoy them warm or at room temperature.
Conclusion
These Keto Parmesan Zucchini Chips are a fantastic low-carb snack that combines the goodness of zucchini with the rich, savory flavor of Parmesan cheese and garlic butter. They are easy to make, deliciously crispy, and perfect for satisfying your cravings without breaking your keto diet. Enjoy these tasty chips as a snack, appetizer, or side dish. Give this recipe a try and indulge in a healthy, flavorful treat!