Looking for the perfect appetizer or snack that blends the right amount of sweet, tangy, and savory? Look no further! These Crispy Honey Lemon Pepper Wings are a flavor-packed dish that will have your taste buds singing. With a golden crispy exterior and a glaze that’s a perfect balance of honey, lemon, and pepper, these wings are sure to become your go-to recipe for parties, game nights, or a delicious dinner side.
Ingredients:
For the Chicken Wings:
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
For the Honey Lemon Pepper Sauce:
- ½ cup honey
- 1 lemon, zested
- ¼ cup lemon juice (or more, to taste)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Instructions:
- Prepare the Wings: Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C). Pat the chicken wings dry with a paper towel to ensure crispiness.
- Coat the Wings: In a large mixing bowl, toss the wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
- Arrange on Tray: Place the wings on a baking sheet lined with parchment paper or in the air fryer basket. Spray lightly with oil.
- Cook: For oven: Bake for 40-45 minutes, flipping halfway through, until crispy and golden. For air fryer: Cook for 20-25 minutes, shaking the basket halfway through.
- Set Aside: Once cooked, remove the wings from the oven or air fryer and set aside.
- Heat the Ingredients: In a small saucepan over medium heat, combine honey, lemon zest, lemon juice, minced garlic, and butter. Stir until the butter melts and the mixture is well blended.
- Add Seasoning: Stir in ground pepper and a pinch of salt. Adjust the lemon juice or honey to taste, depending on how tangy or sweet you prefer.
- Simmer: Allow the sauce to simmer for 2-3 minutes until slightly thickened. Remove from heat.
- Toss the Wings: Place the cooked wings in a large bowl. Pour the honey lemon pepper sauce over the wings and toss until fully coated.
- Serve: Serve hot with your favorite dipping sauce or as-is. Garnish with extra lemon zest or ground pepper, if desired.
Conclusion:
Crispy Honey Lemon Pepper Wings are a crowd-pleasing dish that perfectly balances sweet, tangy, and savory flavors. Whether you’re hosting a party, enjoying game night, or treating yourself to a snack, these wings are always a winner. With their zesty glaze and irresistible crispiness, they’ll leave everyone coming back for more. Try this recipe today and enjoy a taste of perfection!
Crispy Honey Lemon Pepper Wings: A Tangy and Sweet Delight
Crispy Honey Lemon Pepper Wings combine tenderchicken wings coated in a golden honey-lemon-pepper glaze. They are crispy,flavorful, and perfect for any occasion.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
For the Honey Lemon Pepper Sauce:
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice or more, to taste
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Prepare the Wings: Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C). Pat the chicken wings dry with a paper towel to ensure crispiness.
- Coat the Wings: In a large mixing bowl, toss the wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
- Arrange on Tray: Place the wings on a baking sheet lined with parchment paper or in the air fryer basket. Spray lightly with oil.
- Cook: For oven: Bake for 40-45 minutes, flipping halfway through, until crispy and golden. For air fryer: Cook for 20-25 minutes, shaking the basket halfway through.
- Set Aside: Once cooked, remove the wings from the oven or air fryer and set aside.
- Heat the Ingredients: In a small saucepan over medium heat, combine honey, lemon zest, lemon juice, minced garlic, and butter. Stir until the butter melts and the mixture is well blended.
- Add Seasoning: Stir in ground pepper and a pinch of salt. Adjust the lemon juice or honey to taste, depending on how tangy or sweet you prefer.
- Simmer: Allow the sauce to simmer for 2-3 minutes until slightly thickened. Remove from heat.
- Toss the Wings: Place the cooked wings in a large bowl. Pour the honey lemon pepper sauce over the wings and toss until fully coated.
- Serve: Serve hot with your favorite dipping sauce or as-is. Garnish with extra lemon zest or ground pepper, if desired.