Crispy homemade potato sticks are a delightful snack that can be enjoyed by everyone. These potato sticks are easy to make and perfect for a quick snack, party appetizer, or side dish. Follow this simple recipe to create perfectly seasoned, crispy potato sticks that will satisfy your cravings.
Ingredients
• 4 large potatoes, peeled and cut into thin sticks
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped parsley (optional)
• Vegetable oil for frying
• Serve with ketchup or any preferred dipping sauce.
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into thin sticks, similar to the size of French fries. Place the potato sticks in a bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch and makes the potatoes crispier when fried.
- Drain and Dry the Potatoes: After soaking, drain the potatoes and pat them dry with paper towels. Ensure they are as dry as possible to avoid oil splatters while frying.
- Coat the Potatoes: In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Add the dried potato sticks to the bowl and toss them well to coat evenly with the flour mixture.
- Heat the Oil: Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches approximately 180°C (350°F). Test the oil’s readiness by dropping a small piece of potato into it; if it sizzles and rises to the surface, the oil is ready for frying.
- Fry the Potato Sticks: Fry the potato sticks in batches to avoid overcrowding the pan. This method ensures even cooking and achieves a crispy texture, and also each batch for about 4-5 minutes or until the potato sticks are golden brown and crispy, and use a slotted spoon to remove the fried potato sticks and place them on a plate lined with paper towels to drain excess oil.
- Season and Garnish: While the potato sticks are still hot, you can sprinkle them with additional salt if desired. Garnish with finely chopped parsley for an extra touch of flavor and color (optional).
- Serve: Serve the crispy homemade potato sticks immediately with ketchup or any dipping sauce of your choice.
Conclusion
Crispy homemade potato sticks are a delicious and easy-to-make snack that is sure to be a hit with everyone. The combination of seasonings and the perfect crunch makes these potato sticks irresistible. Enjoy them as a snack, appetizer, or side dish, and savor the satisfaction of homemade goodness. Happy snacking!