Homemade Fried Cabbage with Bacon is a simple yet flavorful dish that combines tender cabbage with crispy bacon and sweet onions. A pinch of sugar enhances the natural sweetness of the cabbage, while salt and pepper bring balance, making it the perfect side dish for any meal. This easy-to-make recipe adds a cozy, comforting vibe to your table, ideal for a family dinner or a holiday feast.
Ingredients:
- 1/2 pound bacon, chopped
- 1 small yellow onion, finely diced
- 1 small head of cabbage, chopped (about 8 cups)
- Pinch of sugar
- Salt and pepper, to taste
Instructions:
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Remove the bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the pan.
- Sauté the Onion: Add the diced onion to the skillet with the bacon fat and cook over medium heat until it becomes soft and translucent, about 3–4 minutes.
- Add the Cabbage: Stir in the chopped cabbage, tossing it in the bacon fat and onions. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
- Season and Combine: Sprinkle a pinch of sugar over the cabbage, and season with salt and pepper to taste. Add the cooked bacon back into the skillet, stirring everything together until well combined.
- Serve: Serve the fried cabbage hot as a delicious side dish, perfect alongside roasted meats, mashed potatoes, or as part of a hearty meal.
Conclusion:
This homemade fried cabbage recipe brings out the best in simple ingredients, with the smoky flavor of bacon complementing the tender cabbage and sweet onion. Easy and satisfying, it’s a go-to dish that’s both budget-friendly and packed with flavor. Enjoy this classic, comforting side anytime !
Crispy Homemade Fried Cabbage with Bacon and Onion
This fried cabbage with bacon and onion is a quick,savory side dish with crispy bacon and tender cabbage, ideal for any comfortingmeal.
Ingredients
- 1/2 pound bacon chopped
- 1 small yellow onion finely diced
- 1 small head of cabbage chopped (about 8 cups)
- Pinch of sugar
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Remove the bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the pan.
- Sauté the Onion: Add the diced onion to the skillet with the bacon fat and cook over medium heat until it becomes soft and translucent, about 3–4 minutes.
- Add the Cabbage: Stir in the chopped cabbage, tossing it in the bacon fat and onions. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
- Season and Combine: Sprinkle a pinch of sugar over the cabbage, and season with salt and pepper to taste. Add the cooked bacon back into the skillet, stirring everything together until well combined.
- Serve: Serve the fried cabbage hot as a delicious side dish, perfect alongside roasted meats, mashed potatoes, or as part of a hearty meal.