Transform your dinner routine with these Crispy Homemade Fish Sticks. Perfect for both kids and adults, this recipe delivers a crunchy, golden exterior and a tender, flavorful interior. Made with fresh white fish fillets and a blend of simple seasonings, these fish sticks are a healthier and tastier alternative to store-bought versions. Whether you choose to fry or bake them, this dish is sure to become a staple in your household.
Ingredients
- 2 white fish fillets (tilapia, cod, catfish, etc.)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- 2 tablespoons half and half
- ¼ cup all-purpose flour
- ⅓ cup plain breadcrumbs
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- ½ cup vegetable oil (for frying)
Instructions
- Ready the Fish: Give the fish fillets a quick rinse under cold water, then gently dry them with a paper towel.Cut the fillets into strips, about 1-inch wide.
- Season the Fish: Sprinkle the fish strips with salt and black pepper, ensuring they are evenly coated.
- Set Up the Dredging Station: In a shallow bowl, beat the egg and mix in the half and half. Place the flour on a separate plate. In another shallow bowl, combine the breadcrumbs, garlic powder, and Italian seasoning.
- Coat the Fish: Dredge each fish strip in the flour, shaking off any excess. Dip the floured strips into the egg mixture, then coat them with the seasoned breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
- Fry the Fish Sticks: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded fish sticks, cooking them in batches if necessary. Fry for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the fish sticks from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Alternative Baking Method: For a healthier option, preheat your oven to 400°F (200°C). Arrange the breaded fish sticks on a baking sheet lined with parchment paper. Lightly spray the fish sticks with cooking oil. Bake for 12-15 minutes, turning them halfway through, until they are golden brown and crispy.
Conclusion
These Crispy Homemade Fish Sticks are a delightful way to enjoy a classic favorite with a homemade touch. Simple to prepare and delicious to eat, they are perfect for family dinners or a fun meal with friends. Serve them with your favorite dipping sauces and sides for a complete, satisfying meal. Enjoy the freshness and flavor of homemade cooking with every bite!