If you’re searching for a quick, delicious, and budget-friendly dish, these Crispy Golden Salmon Cakes are a must-try. Packed with wholesome ingredients and a hint of tangy zest, these salmon cakes are perfect for family dinners or an easy lunch. With their crunchy exterior and tender, flavorful inside, they’re a delightful way to enjoy seafood without the hassle. Whether paired with a fresh salad or served as a main dish, these salmon cakes are sure to impress!
Ingredients
- 2 (6 oz) cans of salmon, drained and bones removed
- 1/2 cup bread crumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil or butter for frying
Instructions
- Prepare the Salmon Mixture : In a large bowl, combine the drained salmon, bread crumbs, chopped onion, and bell pepper (if using).
- Bind the Ingredients : Add mayonnaise, beaten egg, Dijon mustard (if desired), lemon juice, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
- Form the Patties : Divide the mixture into 6-8 equal portions and shape them into compact patties about 1/2-inch thick.
- Heat the Pan : Heat the vegetable oil or butter in a large skillet over medium heat until hot but not smoking.
- Cook the Salmon Cakes : Place the patties into the skillet and cook for 3-4 minutes on each side, or until golden brown and crisp. Avoid overcrowding the pan.
- Serve and Enjoy : Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce, lemon wedges, or a fresh salad.
Conclusion
These Crispy Golden Salmon Cakes are proof that simple ingredients can lead to extraordinary results. Perfectly seasoned and fried to a golden crisp, they are a hit for any occasion. Customize the recipe to suit your taste by adding a dash of spice or serving with a tangy dip. This versatile dish will surely become a household favorite!
Crispy Golden Salmon Cakes with a Zesty Twist
These Crispy Golden Salmon Cakes combinepantry staples into a delightful seafood treat, ready in under 30 minutes.Great for weeknight dinners or meal prep!
- 2 6 oz cans of salmon, drained and bones removed
- 1/2 cup bread crumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil or butter for frying
- Prepare the Salmon Mixture : In a large bowl, combine the drained salmon, bread crumbs, chopped onion, and bell pepper (if using).
- Bind the Ingredients : Add mayonnaise, beaten egg, Dijon mustard (if desired), lemon juice, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
- Form the Patties : Divide the mixture into 6-8 equal portions and shape them into compact patties about 1/2-inch thick.
- Heat the Pan : Heat the vegetable oil or butter in a large skillet over medium heat until hot but not smoking.
- Cook the Salmon Cakes : Place the patties into the skillet and cook for 3-4 minutes on each side, or until golden brown and crisp. Avoid overcrowding the pan.
- Serve and Enjoy : Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce, lemon wedges, or a fresh salad.