Crispy fried dumplings are a perfect blend of tender, flavorful fillings encased in a golden, crunchy wrapper. This recipe brings you a delicious version featuring minced chicken and vibrant vegetables, seasoned with aromatic spices. A delightful appetizer or snack, these dumplings are perfect for family gatherings or a simple weekend treat. Whether you are familiar with Asian cuisine or trying it for the first time, these fried dumplings will surely impress with their crisp texture and flavorful filling.
Ingredients:
Dumpling Wrappers and Frying:
- 25-30 dumpling or gyoza wrappers
- Vegetable oil for frying
- 4 tbsp water (for sealing the wrappers)
Filling:
- 220g minced chicken
- 150g Chinese or sweetheart cabbage, finely chopped
- 100g spring onions, chopped
Seasonings:
- ½ tsp garlic paste
- ½ tsp ginger paste
- 1 tsp sesame oil
- 1 tsp soy sauce
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp corn or potato flour
Instructions:
- Prepare the Filling:
- In a large bowl, mix the minced chicken, chopped cabbage, and spring onions together.
- Add garlic paste, ginger paste, sesame oil, soy sauce, salt, black pepper, and corn flour. Combine all the ingredients thoroughly until the mixture is well blended.
- Assemble the Dumplings:
- Lay a dumpling wrapper on a flat surface. Spoon approximately 1 teaspoon of the filling blend into the center of the wrapper.
- Dip your finger in water and lightly moisten the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal tightly. You can also pleat the edges to create a decorative fold.
- Continue the process with the leftover wrappers and filling.
- Fry the Dumplings:
- Heat vegetable oil in a deep pan over medium heat. Add enough oil to cover at least half of the dumplings.
- Once the oil is hot, carefully place the dumplings into the pan in batches. Fry each one for 3 to 4 minutes per side, or until they achieve a delightful golden brown and crispy texture.
- Remove the fried dumplings with a slotted spoon and drain on a plate lined with paper towels.
- Serve:
- Serve your crispy fried dumplings with soy sauce, chili oil, or your favorite dipping sauce. Enjoy them while they are hot and crunchy!
Conclusion:
These crispy golden chicken dumplings are easy to make and incredibly satisfying. With a blend of savory chicken, crunchy vegetables, and aromatic seasonings, every bite is packed with flavor. The wrappers, when fried to perfection, offer a delightful crispness that pairs perfectly with the soft, flavorful filling inside. The simplicity of the ingredients makes this recipe approachable, while the result is restaurant-quality dumplings right from your own kitchen.
Crispy Golden Fried Chicken Dumplings: An Asian Delight
Ingredients
Dumpling Wrappers and Frying:
- 25-30 dumpling or gyoza wrappers
- Vegetable oil for frying
- 4 tbsp water for sealing the wrappers
Filling:
- 220 g minced chicken
- 150 g Chinese or sweetheart cabbage finely chopped
- 100 g spring onions chopped
Seasonings:
- ½ tsp garlic paste
- ½ tsp ginger paste
- 1 tsp sesame oil
- 1 tsp soy sauce
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp corn or potato flour
Instructions
Prepare the Filling:
- In a large bowl, mix the minced chicken, chopped cabbage, and spring onions together.
- Add garlic paste, ginger paste, sesame oil, soy sauce, salt, black pepper, and corn flour. Combine all the ingredients thoroughly until the mixture is well blended.
Assemble the Dumplings:
- Lay a dumpling wrapper on a flat surface. Spoon approximately 1 teaspoon of the filling blend into the center of the wrapper.
- Dip your finger in water and lightly moisten the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal tightly. You can also pleat the edges to create a decorative fold.
- Continue the process with the leftover wrappers and filling.
Fry the Dumplings:
- Heat vegetable oil in a deep pan over medium heat. Add enough oil to cover at least half of the dumplings.
- Once the oil is hot, carefully place the dumplings into the pan in batches. Fry each one for 3 to 4 minutes per side, or until they achieve a delightful golden brown and crispy texture.
- Remove the fried dumplings with a slotted spoon and drain on a plate lined with paper towels.
Serve:
- Serve your crispy fried dumplings with soy sauce, chili oil, or your favorite dipping sauce. Enjoy them while they are hot and crunchy!