This Crispy Giant Potato Rösti Stuffed with Bacon & Cheese is a deliciously indulgent twist on the classic Swiss potato dish. Crisp on the outside and loaded with gooey cheese and smoky bacon on the inside, it’s the perfect comfort food. Whether served as a hearty brunch, lunch, or side dish, this rösti is sure to impress with its combination of crispy potatoes and savory stuffing.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold work best)
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups of grated cheese (such as cheddar, mozzarella, or a blend)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Chopped fresh chives or green onions (optional, for garnish)
Instructions:
1. Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much excess water as possible to ensure a crispy rösti.
- Season the grated potatoes with salt and freshly ground black pepper, and set aside.
2. Cook the Bacon:
- Fry the bacon in a skillet over medium heat until it becomes crisp. Remove the bacon and place it on paper towels to drain, then crumble it into small pieces.
3. Mix the Filling:
- In a bowl, combine the crumbled bacon, shredded cheese, and minced garlic. Set the filling aside.
4. Assemble the Rösti:
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Spread half of the grated potatoes evenly across the bottom of the skillet, pressing them down with a spatula to form a flat layer.
- Sprinkle the bacon and cheese filling evenly over the potatoes.
- Cover the filling with the remaining grated potatoes, pressing down gently to form an even top layer.
5. Cook the Rösti:
- Cook the rösti for 8–10 minutes, or until the bottom layer is golden brown and crispy.
- Carefully slide the rösti onto a plate, then place another plate on top and flip the rösti over.
- Add the remaining butter and olive oil to the skillet, then slide the rösti back into the pan, uncooked side down. Cook for another 8–10 minutes, or until both sides are golden and crispy.
6. Serve:
- Once the rösti is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing.
- Garnish with freshly chopped chives or green onions, if desired, and serve hot.
Conclusion:
This Crispy Giant Potato Rösti Stuffed with Bacon & Cheese is the ultimate combination of crispy, cheesy, and savory flavors. The crunchy potato exterior perfectly complements the melty cheese and smoky bacon filling, making each bite a satisfying experience. Whether you’re making it for a special occasion or simply craving a decadent dish, this rösti is sure to be a hit with everyone at the table!