Crispy German-Style Potato Fritters

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Crispy German-Style Potato Fritters are a delicious and savory treat that’s perfect for breakfast, lunch, or dinner. Made with grated potatoes and onions, these fritters are seasoned to perfection and pan-fried to a golden crisp. Let’s dive into this flavorful and satisfying recipe.

Ingredients

  • 2 ½ pounds Russet potatoes
  • 1/2 large yellow onion
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dill weed
  • Use canola, avocado, or vegetable oil for pan frying to achieve the best results.

Instructions

  1. Prepare the Potatoes and Onions
    • Peel the potatoes and grate them using a box grater or a food processor with a grating attachment.
    • Grate the onion as well.
    • Place the grated potatoes and onions in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is essential to ensure your fritters achieve a perfectly crispy texture.
  2. Mix the Batter
    • In a large mixing bowl, combine the grated potatoes and onions.
    • Add the eggs, all-purpose flour, cornstarch, and baking powder.
    • Season with salt, garlic powder, dried parsley, pepper, paprika, and dill weed.
    • Mix everything thoroughly until well combined.
  3. Heat the Oil
    • In a large skillet, heat about 1/4 inch of oil over medium-high heat until hot but not smoking.
  4. Form and Fry the Fritters
    • Using a spoon or your hands, scoop a portion of the potato mixture and shape it into a patty.
    • Carefully place the patty into the hot oil. Repeat with the remaining mixture, being careful not to overcrowd the skillet.
    • Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
    • Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
  5. Serve
    • Serve the crispy German-style potato fritters hot, with your favorite dipping sauce or as a side dish to complement any meal.

Conclusion

Crispy German-Style Potato Fritters are a delightful and versatile dish that can be enjoyed any time of the day. With their golden, crunchy exterior and flavorful, tender interior, these fritters are sure to become a family favorite. Enjoy making and eating this delicious German-inspired treat!