Zucchini chips are a delightful way to enjoy a healthy snack that’s both crunchy and flavorful. These Garlic Parmesan Zucchini Chips are baked to perfection, offering a guilt-free alternative to traditional fried snacks. Coated in a savory mixture of breadcrumbs, parmesan cheese, and herbs, these chips are crispy on the outside while remaining tender on the inside. Paired with a zesty dipping sauce, they make for an irresistible treat that’s perfect for snacking, appetizers, or even as a side dish.
Ingredients
For the Zucchini Chips:
- 2 large zucchinis
- 2 cups bread crumbs (230 g)
- ¾ cup parmesan cheese, grated (80 g)
- ⅓ cup fresh basil, chopped (10 g)
- 1 tablespoon garlic powder
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ teaspoons red pepper flakes
- 2 eggs
For the Dipping Sauce:
- ⅓ cup mayonnaise (80 g)
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- ½ teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare the Zucchini: Preheat your oven to 425°F (220°C). Slice the zucchinis into thin rounds, about 1/4 inch thick. Set them aside while you prepare the breading mixture.
- Create the Breading Mixture: In a medium-sized bowl, combine the bread crumbs, grated parmesan cheese, chopped basil, garlic powder, salt, black pepper, and red pepper flakes.
- Coat the Zucchini: In another bowl, beat the eggs until smooth. Dip each zucchini slice into the egg mixture, allowing any excess to drip off, then coat the slice in the breading mixture. Press the breadcrumbs lightly onto the zucchini to ensure they stick well. Arrange the zucchini slices, which have been coated, on a parchment-lined baking sheet.
- Bake the Zucchini Chips: Bake the zucchini chips in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Flip the chips halfway through the cooking time to ensure even browning.
- Prepare the Dipping Sauce: While the zucchini chips are baking, make the dipping sauce. In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and black pepper until well combined. Adjust the seasoning to taste, if necessary.
- Serve: Once the zucchini chips are done baking, remove them from the oven and let them cool slightly. Serve the chips warm with the zesty garlic dipping sauce on the side. Garnish with additional chopped basil or parmesan, if desired.
Conclusion
These Garlic Parmesan Zucchini Chips are a fantastic snack option that combines the freshness of zucchini with the bold flavors of garlic, parmesan, and herbs. The crispy texture of the baked chips paired with the tangy, garlicky dipping sauce makes for a snack that’s not only delicious but also nutritious. Whether you’re looking for a healthier alternative to chips or a tasty appetizer for your next gathering, these zucchini chips are sure to be a hit. Enjoy them fresh from the oven and savor the perfect blend of flavors and textures in every bite!