This Garlic Parmesan Chicken is a deliciously crispy, golden-brown dish that’s full of flavor and easy to make. Coated in a flavorful mix of Parmesan cheese, panko breadcrumbs, and Italian herbs, the chicken is pan-seared with garlic and butter to achieve a crunchy crust with juicy, tender meat inside. It’s an elegant yet simple recipe that’s perfect for family dinners, weeknight meals, or even entertaining guests. Serve it with a side of pasta, vegetables, or a fresh salad for a complete meal that’s bound to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Coating: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Coat the Chicken: Pat the chicken breasts dry with paper towels. Dip each chicken breast into the breadcrumb mixture, pressing lightly to ensure an even coating on both sides.
- Heat the Skillet: Warm the olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts to the skillet, being careful not to overcrowd.
- Cook the Chicken: Cook the chicken for 5-7 minutes on each side, or until the coating is golden brown and crispy, and the chicken is cooked through (internal temperature should reach 165°F / 74°C).
- Add Garlic and Butter: In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute, stirring continuously, until the garlic becomes aromatic and golden (be cautious not to let it burn). Drizzle the garlic butter over the cooked chicken breasts.
- Garnish and Serve: Sprinkle the chicken with fresh chopped parsley and serve immediately. This Garlic Parmesan Chicken pairs well with pasta, mashed potatoes, or a simple green salad.
Conclusion:
This Garlic Parmesan Chicken recipe combines the perfect balance of crispy, flavorful, and tender chicken. The Parmesan and breadcrumb coating provides a satisfying crunch, while the garlic butter adds richness and depth. It’s an easy and versatile dish that can be paired with a variety of sides, making it a fantastic addition to your dinner rotation. Try it for your next family meal or when entertaining guests – it’s sure to be a hit!
Crispy Garlic Parmesan Chicken with a Golden Crust
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs preferably panko
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons butter
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Coating: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Coat the Chicken: Pat the chicken breasts dry with paper towels. Dip each chicken breast into the breadcrumb mixture, pressing lightly to ensure an even coating on both sides.
- Heat the Skillet: Warm the olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts to the skillet, being careful not to overcrowd.
- Cook the Chicken: Cook the chicken for 5-7 minutes on each side, or until the coating is golden brown and crispy, and the chicken is cooked through (internal temperature should reach 165°F / 74°C).
- Add Garlic and Butter: In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute, stirring continuously, until the garlic becomes aromatic and golden (be cautious not to let it burn). Drizzle the garlic butter over the cooked chicken breasts.
- Garnish and Serve: Sprinkle the chicken with fresh chopped parsley and serve immediately. This Garlic Parmesan Chicken pairs well with pasta, mashed potatoes, or a simple green salad.