Crispy Fried Shrimp with Homemade Yum Yum Sauce

by
    

If you’re a fan of crispy, golden fried shrimp paired with a creamy, tangy dipping sauce, then this recipe is going to be your new favorite. These shrimp are perfectly seasoned, fried to crunchy perfection, and served with a flavorful homemade Yum Yum sauce that takes just minutes to whip up. Whether you’re making this dish as a delicious appetizer or a light main course, it’s sure to impress. Get ready to enjoy restaurant-style fried shrimp in the comfort of your home!

Ingredients:

For the Shrimp:

  • 15-18 large shrimp (peeled and deveined)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • Cooking oil for frying (vegetable or canola oil works best)

For the Coating:

  • 1 egg (beaten)
  • 40 grams cornstarch
  • 80-100 grams bread crumbs (panko crumbs for extra crunch)

For the Yum Yum Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon water
  • 1 teaspoon of vinegar (such as rice vinegar or apple cider vinegar)
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon garlic powder

Instructions:

  1. Prepare the Shrimp: Start by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel to remove any excess moisture, as this will help the coating stick better. Season the shrimp with the salt, sugar, and white pepper.
  2. Set Up the Coating Stations: In one bowl, beat the egg. In a second bowl, place the cornstarch. In a third bowl, add the bread crumbs. Set up the three bowls in a line for easy coating of the shrimp.
  3. Coat the Shrimp: Take each shrimp and first dredge it in the cornstarch, ensuring it’s lightly coated all over. Then, dip the shrimp into the beaten egg, allowing any excess to drip off. Finally, roll the shrimp in the bread crumbs, pressing gently to ensure the crumbs stick well.
  4. Fry the Shrimp: Heat the cooking oil in a deep pan or skillet over medium-high heat until it reaches 175-180°C (350-360°F). To test if the oil is ready, drop a small piece of bread crumb into the oil; if it sizzles and turns golden brown in a few seconds, the oil is hot enough. Cook the shrimp in small groups, ensuring the pan isn’t overcrowded to allow for even cooking. Cook each shrimp for about 2-3 minutes on each side, or until golden brown and crispy. Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  5. Make the Yum Yum Sauce: While the shrimp cool slightly, prepare the dipping sauce. In a small bowl, whisk together the mayonnaise, ketchup, water, vinegar, paprika, and garlic powder. Adjust the consistency with more water if needed, and taste to ensure it’s tangy and flavorful.
  6. Serve: Arrange the crispy fried shrimp on a serving platter and pair with a small bowl of the Yum Yum sauce for dipping. Garnish with a wedge of lemon or fresh herbs, if desired.

Conclusion:

Crispy fried shrimp are always a crowd-pleaser, and when paired with a homemade Yum Yum sauce, they become truly irresistible. The shrimp are perfectly crunchy on the outside and tender on the inside, while the sauce adds a creamy, tangy kick that complements the flavors beautifully. Whether you’re serving this as an appetizer for a dinner party or enjoying it as a light meal, this recipe is a must-try for any seafood lover!

Leave a Comment