Fried Rosti Potatoes are a Swiss-inspired delight, offering crispy edges and a soft interior. Made with shredded potatoes and onions, then pan-fried to golden perfection, this dish is ideal for breakfast, brunch, or as a savory side. Add bacon for extra flavor, or enjoy it simply with a sprinkle of salt and pepper.
Ingredients:
- 1 tbsp oil (for cooking onion)
- 1 onion, shredded
- 4 baking potatoes, peeled and grated
- 2 tbsp butter, divided
- 2 tbsp oil, divided
- Sea salt and freshly cracked black pepper, adjusted to your preference
- 4 slices bacon, cooked and chopped (optional)
Instructions:
- Prepare the Potatoes: Remove the skins and finely shred the potatoes using a grater. Place them in a clean towel or cheesecloth, and squeeze out as much moisture as possible to ensure a crispy texture. Set aside.
- Cook the Onion: In a large skillet, heat 1 tbsp oil over medium heat. Add the shredded onion and sauté until soft and golden, about 5 minutes. Remove from skillet and set aside.
- Combine Ingredients: In a large mixing bowl, mix the grated potatoes with the cooked onion.
- Fry the Rosti: In the same skillet, heat 1 tbsp butter and 1 tbsp oil over medium-high heat. Spread half of the potato mixture in an even layer, pressing it down with a spatula. Cook for 5-7 minutes on each side, until golden brown and crispy. Transfer to a plate and keep warm.
- Add Bacon (Optional): If using, sprinkle chopped bacon over the finished rosti for added flavor.
- Serve: Slice into wedges and serve hot. Enjoy the crispy, golden goodness!
Conclusion:
These Fried Rosti Potatoes are an irresistible mix of crispiness and soft potato goodness, enhanced by caramelized onions and, if you wish, a touch of smoky bacon. This simple yet satisfying dish brings a comforting, homemade flavor that pairs perfectly with eggs or a fresh side salad.
Crispy Fried Rosti Potatoes with Onion and Bacon
Crispy pan-fried rosti potatoes with shredded onionand optional bacon, perfect for breakfast or as a delicious side dish.
- 1 tbsp oil (for cooking onion)
- 1 onion (shredded)
- 4 baking potatoes (peeled and grated)
- 2 tbsp butter (divided)
- 2 tbsp oil (divided)
- Sea salt and freshly cracked black pepper (adjusted to your preference)
- 4 slices bacon (cooked and chopped (optional))
- Prepare the Potatoes: Remove the skins and finely shred the potatoes using a grater. Place them in a clean towel or cheesecloth, and squeeze out as much moisture as possible to ensure a crispy texture. Set aside.
- Cook the Onion: In a large skillet, heat 1 tbsp oil over medium heat. Add the shredded onion and sauté until soft and golden, about 5 minutes. Remove from skillet and set aside.
- Combine Ingredients: In a large mixing bowl, mix the grated potatoes with the cooked onion.
- Fry the Rosti: In the same skillet, heat 1 tbsp butter and 1 tbsp oil over medium-high heat. Spread half of the potato mixture in an even layer, pressing it down with a spatula. Cook for 5-7 minutes on each side, until golden brown and crispy. Transfer to a plate and keep warm.
- Add Bacon (Optional): If using, sprinkle chopped bacon over the finished rosti for added flavor.
- Serve: Slice into wedges and serve hot. Enjoy the crispy, golden goodness!