Crispy Fried Potatoes and Eggs with Spinach and Mushrooms: A Hearty Breakfast Delight

Imagine waking up to the aroma of crispy golden potatoes sizzling in a skillet, combined with the earthy flavors of mushrooms, the fresh vibrance of spinach, and perfectly cooked eggs. Crispy Fried Potatoes and Eggs with Spinach and Mushrooms is not just a breakfast dish; it’s a satisfying, nutrient-packed meal that fuels your day.

This dish is a perfect balance of textures and flavors—crispy potatoes, tender mushrooms, and velvety eggs come together beautifully. Whether you’re looking for a hearty weekend breakfast, a nutritious brunch, or a fulfilling weeknight meal, this recipe is quick, easy, and incredibly delicious.

Why You’ll Love This Recipe

✔ Crispy Perfection – Pre-cooked potatoes crisp up beautifully in a hot skillet.
✔ Nutritious & Balanced – A mix of protein, fiber, and healthy fats.
✔ Easy & Quick – Ready in just 30 minutes, using simple ingredients.
✔ Versatile – Customize with different herbs, spices, or vegetables.
✔ One-Pan Meal – Fewer dishes, more flavor!

Ingredients for Crispy Fried Potatoes and Eggs with Spinach and Mushrooms

To make this hearty breakfast dish, you’ll need just a handful of wholesome ingredients:

Main Ingredients

Ingredient	Quantity
Waxy potatoes, cooked the day before	600g (about 1.3 lbs)
Baby spinach	Generous handful
Cremini mushrooms, sliced	150g (5.3 oz)
Yellow onions, finely chopped	2 small
Clarified butter (ghee)	1-2 teaspoons (or more as needed)
Eggs	4

Optional Additions

• Fresh herbs like parsley or chives
• Grated cheese for extra richness
• Red pepper flakes for a spicy kick

Step-by-Step Instructions

1. Prepare the Potatoes

• Take the pre-cooked potatoes from the day before and slice them into rounds or cubes. Using cold, pre-cooked potatoes ensures they crisp up beautifully in the pan.

2. Heat the Butter & Sauté the Onions

• In a large skillet, heat 1-2 teaspoons of ghee over medium-high heat.
• Once the butter is hot, add the chopped onions and sauté for 3-4 minutes, until they turn soft and translucent.

3. Fry the Potatoes to Golden Perfection

• Add the sliced or cubed potatoes to the skillet, spreading them in an even layer.
• Let them cook undisturbed for a few minutes to develop a crispy, golden-brown crust.
• Stir occasionally and fry for 10-12 minutes until they are crispy on the outside and soft inside.

4. Add the Mushrooms

• Once the potatoes are crispy, add the sliced cremini mushrooms.
• Cook for 4-5 minutes, allowing the mushrooms to soften and release moisture. Stir to combine.

5. Toss in the Spinach

• Add a generous handful of baby spinach.
• Stir and cook for 2-3 minutes, until the spinach is wilted and evenly distributed.

6. Cook the Eggs

• In a separate non-stick pan, melt a small amount of ghee over medium heat.
• Crack the eggs into the pan and cook them to your preference—sunny-side up, over-easy, or scrambled.

7. Assemble & Serve

• Plate the crispy potatoes, mushrooms, and spinach mixture.
• Top each serving with a perfectly cooked egg.
• Season with salt, pepper, and any additional spices.

Best Ways to Enjoy This Hearty Breakfast

• With Toast – Pair with sourdough, rye, or whole-grain toast for extra crunch.
• With Avocado – Add avocado slices for creaminess and healthy fats.
• With a Side Salad – A fresh arugula or tomato salad complements this dish beautifully.
• With a Dollop of Greek Yogurt – Adds a tangy, protein-rich element.

Health Benefits of Crispy Fried Potatoes and Eggs with Spinach and Mushrooms

1. Rich in Protein & Healthy Fats

Eggs provide high-quality protein and essential fats, keeping you full longer.

2. High in Fiber & Antioxidants

Spinach and mushrooms are packed with fiber, vitamins, and minerals for overall wellness.

3. Energy-Boosting Carbs

Potatoes are an excellent source of complex carbohydrates, giving you sustained energy.

4. Gut-Friendly & Nutrient-Dense

Mushrooms and onions support gut health and immune function.

Pro Tips for the Best Crispy Potatoes

✔ Use pre-cooked potatoes – They fry up crispier than freshly boiled ones.
✔ Don’t stir too often – Let the potatoes sit undisturbed for a golden crust.
✔ Cook eggs separately – This ensures perfect doneness and prevents excess moisture.
✔ Season at the end – Salt draws out moisture, so add it after the potatoes crisp up.
✔ Use ghee for flavor – It adds a rich, nutty taste and withstands high heat better than butter.

Frequently Asked Questions (FAQs)

1. Can I use raw potatoes instead of pre-cooked ones?

Yes, but they will take longer to cook and might not crisp as well. If using raw potatoes, boil them until fork-tender before frying.

2. What’s the best type of potato for frying?

Waxy potatoes (like Yukon Gold or red potatoes) hold their shape better, but you can also use Russet potatoes for extra crispiness.

3. Can I use a different type of fat instead of ghee?

Yes! You can use butter, olive oil, or avocado oil, but ghee gives the best flavor and crispness.

4. Can I make this dish vegan?

Absolutely! Skip the eggs and use olive oil instead of ghee. You can also add tofu or chickpeas for extra protein.

5. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best crispiness.

6. Can I add cheese?

Yes! Sprinkle some cheddar, feta, or parmesan over the potatoes while they’re still hot for an extra layer of flavor.

Final Thoughts

With crispy potatoes, tender mushrooms, vibrant spinach, and perfectly cooked eggs, this dish is a breakfast masterpiece that delivers on taste and nutrition. Whether you’re making it for a weekend brunch, a quick weekday meal, or a post-workout refuel, it’s a simple yet satisfying recipe that will never disappoint.

Try this recipe today and start your morning with a delicious and wholesome meal!

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