Crispy Fried Potato & Cheese Stuffed White Bread: A Delicious and Easy Snack

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Looking for a quick and mouthwatering snack that’s both crispy and cheesy? This Crispy Fried Potato & Cheese Stuffed White Bread is just the recipe you need. With a crunchy exterior and a warm, gooey filling of potatoes and mozzarella, it’s a perfect treat for any time of the day. Whether you’re making it for a quick snack or a delightful appetizer, this recipe is sure to satisfy your cravings. Let’s get started!

Ingredients:

  • For the Filling:
    • 1 large potato (180 grams)
    • 1/4 teaspoon pepper powder (optional)
    • Mozzarella cheese, to taste
  • For the Bread Coating:
    • 8 slices of white bread
    • 1 egg, beaten
    • 200 grams bread crumbs

Instructions:

  1. Prepare the Potato Filling:
    • Begin by boiling the potato in salted water until it is tender. This should take about 15-20 minutes.
    • Once the potato is cooked, drain it, peel off the skin, and mash it in a bowl until smooth.
    • Season the mashed potato with pepper powder and mix well. Adjust seasoning to taste, adding more pepper if you like a bit of a kick.
  2. Assemble the Stuffed Bread:
    • Take a slice of white bread and gently flatten it using a rolling pin. This will make the bread easier to seal around the filling.
    • Place a spoonful of the mashed potato mixture in the center of the bread.
    • Add a small amount of mozzarella cheese on top of the potato filling.
    • Carefully fold the bread over the filling, sealing the edges by pressing down firmly. If necessary, trim the edges of the bread to create a neat square or triangle shape.
  3. Coat the Stuffed Bread:
    • Dip each stuffed bread into the beaten egg, ensuring it’s fully coated.
    • Next, roll the egg-coated bread in the bread crumbs, pressing gently to make sure the crumbs adhere to the surface.
    • Set aside the coated bread on a plate, ready for frying.
  4. Fry the Stuffed Bread:
    • Heat a generous amount of oil in a frying pan over medium heat.
    • Once the oil is hot, carefully place the bread pieces into the pan.
    • Fry each side for about 2-3 minutes, or until golden brown and crispy.
    • Once fried, remove the bread from the oil and place it on paper towels to drain any excess oil.
  5. Serve and Enjoy:
    • Serve the crispy fried potato and cheese stuffed bread hot, with your favorite dipping sauce or just as is.
    • Enjoy the delightful combination of crispy bread and gooey, cheesy potato filling!

Conclusion:

This Crispy Fried Potato & Cheese Stuffed White Bread is an easy and incredibly delicious snack that’s sure to be a hit with everyone. The combination of creamy mashed potatoes and melted mozzarella inside a crunchy bread coating is simply irresistible. Perfect for a quick snack or a party appetizer, this recipe will quickly become a favorite in your household. Try it today and enjoy every crispy, cheesy bite!

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